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This relaxed and informal course will take you from the start to the finish of the sausage making process and at the end of the course you will have a good understanding of how to make your own hand linked, artisan sausages.
We start with an insight into supply chain and the type of meats we use, including deboning and preparation. From here we look at types of seasonings that can be used, and their effect on taste and texture.
The fun bit is preparing and mixing the product, with do's and don'ts, and filling and linking!
You will take home some of the sausages that you have made and we’ll even provide some cooked samples with different flavourings as an inspiration during the course.
We run this course monthly and we will be in touch to confirm the exact dates with you. The date on this listing is a provisional one only.
If you buying this as a surprise gift please use your own email address so that you get notifications from us.
Thank you, and we look forward to welcoming you to The Artisan Butcher.
