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In this relaxed and informal course, we will show you how to butcher a lamb carcass. It’s hands on and at the end of it you should be confident to tackle butchering your own whole lamb.
We cover carcass quality, the importance of fat cover and how confirmation affects yields and margin. You will learn how to prepare both traditional cuts and the more trendy. This will include all the classic roasts, through to french-trimmed racks, butterflied legs and how to make koftas ready for the BBQ.
Some cooked samples and recipe ideas are included, so come and try our slow cooked lamb in our very own Greek rub.
We run this course monthly and we will be in touch to confirm the exact dates with you. The date on this listing is a provisional one only.
If you buying this as a surprise gift please use your own email address so that you get notifications from us.
Thank you, and we look forward to welcoming you to The Artisan Butcher.
