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This course will take you through the curing process, giving you a good understanding of how to select and prepare meats, cures and make your own Bacon, Gammon & Pancetta.
We start with an insight into the supply chain and the type of meats we use, including a demonstration of deboning and preparation. From here we look at the various types of curing methods that can be used, and how you can produce everyday products from home.
Get hands on and influence your chosen product with your own flavour profiles, from treacle to juniper, and you will be able to take some product home that will be ready for sampling in a few weeks’ time.
We run this course monthly and we will be in touch to confirm the exact dates with you. The date on this listing is a provisional one only.
If you buying this as a surprise gift please use your own email address so that you get notifications from us.
Thank you, and we look forward to welcoming you to The Artisan Butcher.
