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Also known as Beef Skirt Steak, the Bavette is a flavour-packed cut taken from the flank — prized for its rich taste and tender texture when cooked properly.
Best suited to flash frying or grilling, it’s delicious served rare to medium. Overcooking can make it a little firm, so quick cooking and slicing across the grain gives the best results.
Ideal for the BBQ, stir-fries, or even the traditional Cornish pasty filling.
Ingredients:
Contains: Beef
💡 Full of character and flavour — a butcher’s favourite for those who love steak with real depth.
