Traditional Pork Sausages Thick

Regular price £5.95

Hand made in-store by our skilled butchers using fresh cuts of free-range British pork, these Traditional Thick Pork Sausages deliver classic flavour and natural juiciness. Seasoned with our signature blend of herbs and spices, they’re 100% gluten free and perfect for everything from breakfast to Sunday supper.

Size :

450-500g

Guarantee safe checkout

Traditional Pork Sausages Thick - 450-500g

Size

£5.95

Freshly Prepared To Order
Local Home Delivery Available
Click & Collect Available
Vacuum or Paper Packed
Gluten-Free Butcher Products
Prepared by Skilled Butchers

Description

🌭 Traditional Thick Pork Sausages Gluten Free
Hand made in-store by our skilled butchers using fresh cuts of free-range British pork, these Traditional Thick Pork Sausages deliver classic flavour and natural juiciness. Seasoned with our signature blend of herbs and spices, they’re 100% gluten free and perfect for everything from breakfast to Sunday supper.

Why Choose This
• Handmade fresh in Warwick using British pork
• 100% gluten free — no fillers
• Juicy, well-seasoned and versatile

Perfect For
• Mash and gravy
• Toad-in-the-hole
• BBQs, pan frying or oven cooking

Prepared by Skilled Butchers
Made daily in-house using high-quality, locally sourced pork with full traceability and expert craftsmanship.

Delivery & Collection
Available for local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon. Click & Collect also available.

Pack Size
Approx. 450–500g per pack (around 6 sausages).

Ingredients
Allergens in BOLD
Pork, GF Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, White Pepper, Coriander, Nutmeg, Emulsifier E451, Sulphite Sulphur Dioxide (E221), Sage, Spice Extracts, Antioxidant E300.