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For steak lovers who want a more in-depth knowledge of what makes good beef, this course covers our approach to sourcing, ageing and the final preparation of great tasting steak, from farm to fork.
You will learn about carcass quality, the dry ageing process, follow the deboning of a Beef Roasting Joint, including Fillet, Sirloin, Rib & Rump preparation.
We cover the classic roasts within these cuts, including French-trimmed Rib, rolled Sirloin, whole Fillet, plus all of your favourite steaks, including some great sharing steaks like Côte de Boeuf, Picanha and Chateaubriand. The course culminates with how to cook a great steak and of course includes some tasting!
As an individual attendee you will leave with enough steak for two and have the option to purchase extra with a great discount.
We are tailoring this course as a Father's Day gift - and have discounted it as well down from £100, saving you 20%.
If you buying this as a surprise gift please use your own email address so that you get notifications from us.
Corporate bookings can be tailored to include the provision of further goodies, including leather aprons, the ultimate steak thermometer probe and app, knives, sharpening steels and of course great steak boxes and some delicious wine pairings. Just get in touch directly to discuss team building or corporate events - please email info@theartisanbutcher.com.
Thank you, and we look forward to welcoming you to The Artisan Butcher.
