Free Range Bronze Turkey
A traditional British Christmas centrepiece, expertly prepared by The Artisan Butcher in Warwick.
Make Christmas dinner truly special with one of our beautiful British Free Range Bronze Turkeys, a traditional festive favourite renowned for its rich flavour, succulent meat and wonderful roasting qualities.
Carefully reared using free-range farming methods, these magnificent birds are given the time to develop the distinctive flavour and texture that make a Bronze Turkey such a wonderful choice for Christmas.
Each turkey is expertly prepared by our skilled butchers and supplied whole, with giblets included, perfect for making a rich, traditional homemade turkey gravy.
Whether you're hosting Christmas dinner for the family or entertaining a larger gathering, a beautifully roasted Bronze Turkey makes a magnificent centrepiece for a proper butcher's Christmas.
Why Choose Our Free Range Bronze Turkey?
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British Free Range Bronze Turkey – traditionally reared for exceptional flavour and quality.
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Naturally Rich Flavour – succulent meat and the distinctive taste associated with traditional Bronze Turkeys.
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Whole Turkey with Giblets Included – ideal for preparing a delicious homemade Christmas gravy.
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Expertly Prepared – freshly prepared to order by our skilled butchers in Warwick.
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A Traditional Christmas Favourite – perfect for Christmas Day celebrations and Boxing Day leftovers.
Choose Your Christmas Turkey
Select your preferred turkey weight from the available options above.
Our whole Free Range Bronze Turkeys are ideal for traditional roasting and carving, with the size of your bird depending on the number of guests you're entertaining and how much you'd like left over for Boxing Day.
Simply select your preferred turkey size from the options above. Your price will update automatically to reflect your selection.
All our Christmas turkeys are freshly prepared to order by our skilled butchers in Warwick.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Order your Free Range Bronze Turkey online and collect from our Warwick butcher's shop.
All our Christmas orders are freshly prepared by our skilled butchers, ready for collection from The Artisan Butcher, 49 Brook Street, Warwick.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address:
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Collection Information
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Christmas orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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All orders will be freshly prepared and ready for your selected collection slot.
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We recommend ordering early to secure your preferred turkey size and collection time.
Whether you're shopping locally in Warwick or travelling from Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click & Collect service makes collecting your festive food simple and convenient.
We look forward to welcoming you to The Artisan Butcher this Christmas.
Cooking Instructions
British Free Range Bronze Turkey
Our Free Range Bronze Turkeys are traditionally reared and carefully prepared to provide a delicious Christmas roast.
Oven: 180°C / 160°C Fan / Gas Mark 4
Approximate Cooking Time: As an initial planning guide for an unstuffed whole turkey, allow approximately 20 minutes per kg plus 70 minutes. Actual cooking times may vary considerably, particularly for traditionally reared birds.
Approximate Cooking Times by Weight
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5kg Turkey: Approximately 2 hours 50 minutes.
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6kg Turkey: Approximately 3 hours 10 minutes.
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7kg Turkey: Approximately 3 hours 30 minutes.
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8kg Turkey: Approximately 3 hours 50 minutes.
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9kg Turkey: Approximately 4 hours 10 minutes.
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10kg Turkey: Approximately 4 hours 30 minutes.
These are provisional planning estimates rather than guaranteed cooking times. Always follow the cooking guidance supplied with your turkey and use a meat thermometer to confirm that it is thoroughly cooked.
How to Roast Your Turkey
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Preheat your oven to 180°C / 160°C Fan / Gas Mark 4.
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Remove the turkey from its packaging and remove the giblets from the cavity. Keep the giblets refrigerated until you're ready to prepare your gravy.
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Place the turkey breast-side up in a suitable roasting tray.
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Brush the skin with melted butter or oil and season with sea salt and freshly ground black pepper.
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Cover loosely with foil to help retain moisture and prevent excessive browning.
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Roast according to the cooking guidance supplied with your bird, basting occasionally if desired.
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Remove the foil towards the end of cooking to allow the skin to become beautifully golden.
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Check the thickest parts of the breast and thigh, avoiding contact with bone. Ensure the turkey reaches an internal temperature of 75°C.
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Remove from the oven, cover loosely with foil and allow to rest for 30–45 minutes before carving.
Butcher's Tip: A generous resting period helps the natural juices settle throughout the meat, giving you beautifully tender and succulent slices.
Making the Most of Your Turkey Giblets
Your Free Range Bronze Turkey is supplied with giblets, which can be used to make a wonderful traditional Christmas gravy.
Place the giblets (excluding the liver, if preferred) in a saucepan with onion, carrot, celery, herbs and water. Simmer gently to create a flavoursome stock, ensuring the giblets are thoroughly cooked.
Strain the stock and combine with the roasting juices from your turkey to create a rich, delicious homemade gravy.
Important Cooking Information
All cooking times are approximate and based on cooking from chilled.
Whole turkey cooking times can vary depending on the size, shape and characteristics of the bird, as well as individual oven performance.
Always use a meat thermometer to ensure the thickest parts of the breast and thigh reach 75°C before serving.
Follow the use-by date, storage information and any specific cooking instructions supplied with your turkey.
Serving Suggestions
Serve your beautifully roasted Free Range Bronze Turkey with golden roast potatoes, seasonal vegetables, rich homemade gravy, cranberry sauce and generous helpings of traditional festive stuffing and pigs in blankets.
For a truly traditional Christmas table, add honey-roasted parsnips, buttery Brussels sprouts and Yorkshire puddings.
Use the included giblets to make a wonderfully rich turkey gravy, adding even more flavour to your festive feast.
And don't forget Boxing Day! Leftover turkey makes delicious sandwiches, cold platters, homemade festive pies, hearty winter soups and warming curries.
Refrigerate leftovers promptly and use within 48 hours, or freeze for later enjoyment.
Ingredients & Allergen Information
Free Range Bronze Turkey: 100% British Free Range Bronze Turkey.
Supplied whole with giblets included.
No additional ingredients.
Please refer to the individual product label for complete product, storage and allergen information.
If you have a food allergy or dietary requirement, please contact us before ordering.
Your Local Christmas Butcher in Warwickshire
At The Artisan Butcher, we take pride in preparing traditional British Christmas meats for families throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside.
Our Free Range Bronze Turkeys are a wonderful choice for customers looking for a traditional Christmas centrepiece, bringing together quality British produce, exceptional flavour and the care of a skilled independent butcher.
From beautiful whole Christmas turkeys to free-range pork, dry-cured gammon, grass-fed beef and handmade festive favourites, our Christmas range brings together everything you need for a proper butcher's Christmas.
Order your Christmas turkey online and collect from our Warwick butcher's shop during our dedicated Christmas collection period.
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Proper butchery. Exceptional Christmas food. Prepared with care.
