Pork, Cranberry & Orange Stuffing – 450g (Gluten Free)
A deliciously festive combination of free-range British pork, sweet cranberries and fragrant orange, handmade by The Artisan Butcher in Warwick.
Bring something a little special to your Christmas table with our Pork, Cranberry & Orange Stuffing.
Handmade in our Warwick butcher's shop using quality free-range British pork, this wonderfully flavoursome stuffing combines traditional savoury seasoning with the natural sweetness of cranberries and the refreshing citrus notes of orange.
The result is a beautifully balanced festive stuffing, full of traditional flavour with a delicious seasonal twist.
Whether you prefer to bake your stuffing in a dish until golden, roll it into individual stuffing balls or use it to accompany your Christmas turkey, our handmade stuffing is a wonderful addition to any festive feast.
Perfect for Christmas dinner, Boxing Day entertaining and traditional winter Sunday roasts.
Traditional butchery. Quality British pork. A little extra Christmas flavour.
Why Choose Our Pork, Cranberry & Orange Stuffing?
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Free-Range British Pork – freshly prepared using quality pork.
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Cranberry & Orange – a delicious combination of sweet fruit and fragrant citrus.
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Handmade in Warwick – prepared by our skilled butchers.
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Gluten-Free Recipe – made using gluten-free crumb rather than traditional wheat breadcrumbs.
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Wonderfully Versatile – perfect for tray-baking, stuffing balls or serving alongside roast meats.
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A Festive Favourite – especially delicious with turkey, cockerel, pork and gammon.
Pack Size & Product Information
Pack Size: Approximately 450g
Our Pork, Cranberry & Orange Stuffing is supplied freshly prepared and ready to cook.
A wonderfully convenient addition to your Christmas dinner, saving you preparation time without compromising on traditional flavour.
Butcher's Tip: For a particularly delicious festive finish, bake your stuffing separately in a shallow ovenproof dish. This helps create a golden, slightly crisp top while keeping the centre beautifully moist.
Cooking Instructions
Our handmade stuffing is supplied uncooked and should be thoroughly cooked before serving.
All cooking times are approximate and based on cooking from chilled.
Oven-Baked Stuffing
Oven: 180°C / 160°C Fan / Gas Mark 4
Cooking Time: Approximately 30–35 minutes per 450g tray.
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Preheat your oven.
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Remove the stuffing from its packaging.
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Transfer to a suitable ovenproof dish, spreading evenly.
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Cover loosely with foil to retain moisture.
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Bake for approximately 25 minutes.
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Remove the foil and continue cooking for a further 5–10 minutes until beautifully golden.
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Check that the centre reaches an internal temperature of 75°C.
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Serve hot alongside your Christmas roast.
Butcher's Tip: Add a few small pieces of butter to the top before baking for a beautifully golden finish.
Cranberry & Orange Stuffing Balls
Oven: 190°C / 170°C Fan / Gas Mark 5
Cooking Time: Approximately 25–30 minutes, depending on size.
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Preheat your oven.
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Divide the stuffing into evenly sized portions.
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Roll gently into individual stuffing balls.
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Arrange on a lightly greased baking tray, leaving space between each one.
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Bake for approximately 25–30 minutes, turning halfway through.
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Ensure the centre of each stuffing ball reaches 75°C.
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Serve hot.
Butcher's Tip: For a festive presentation, arrange your golden stuffing balls around your carved Christmas turkey or roasting joint.
Using Stuffing Inside Poultry
Our Pork, Cranberry & Orange Stuffing can also be used to stuff poultry, but we recommend cooking it separately for more reliable and even cooking.
If stuffing a bird, do so immediately before roasting, follow appropriate stuffed-poultry cooking guidance and ensure both the poultry and the centre of the stuffing reach 75°C before serving.
Stuffed poultry will generally require additional cooking time.
Important Cooking Information
All cooking times are approximate and based on cooking from chilled.
Always ensure the thickest part of the stuffing reaches 75°C before serving.
Use a food thermometer rather than relying on cooking time alone.
Follow the use-by date and storage instructions supplied with your order.
Serving Suggestions
Our Pork, Cranberry & Orange Stuffing is a wonderful accompaniment to traditional festive meats.
Christmas Turkey: Serve alongside roast turkey, golden roast potatoes, pigs in blankets and rich homemade gravy.
Roast Cockerel: The sweet cranberry and citrus notes complement the rich flavour of traditionally roasted poultry.
Roast Pork: Delicious with free-range pork loin, crispy crackling and seasonal vegetables.
Festive Gammon: Pair with honey-glazed gammon for a wonderful combination of sweet and savoury flavours.
Boxing Day: Use any cooked leftovers in festive sandwiches, wraps or a delicious turkey and stuffing pie.
Refrigerate cooked leftovers promptly and use within 48 hours, or freeze for later enjoyment. Reheat thoroughly until piping hot throughout.
Ingredients & Allergen Information
Ingredients:
Pork, gluten-free crumb (rice flour, dextrose, vegetable fibre, salt, dried cranberry, orange granules, processing aid E471, caramelised sugar syrup, paprika extract), potato starch, dextrose, salt, yeast extract, white pepper, coriander, nutmeg, emulsifier E451, SULPHUR DIOXIDE (E221), sage, spice extracts, antioxidant E300.
Allergen Information:
Contains SULPHITES (SULPHUR DIOXIDE E221).
Gluten-Free Recipe: Prepared using gluten-free crumb and ingredients. Suitability for customers with coeliac disease depends on appropriate cross-contamination controls.
Allergens are highlighted in bold.
Please refer to the individual product label for complete ingredient and allergen information.
If you have a food allergy or dietary requirement, please contact us before ordering.
Handmade by Our Warwick Butchers
Our Pork, Cranberry & Orange Stuffing is freshly prepared by our skilled butchers at The Artisan Butcher in Warwick.
Using quality free-range British pork and carefully selected seasonings, we create traditional handmade products that bring exceptional flavour to your Christmas table.
From classic sage and onion stuffing to our festive cranberry and orange variation, our handmade range reflects our commitment to quality ingredients, traditional preparation and proper British butchery.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Order your Pork, Cranberry & Orange Stuffing online and collect alongside your Christmas meats and festive favourites.
All our Christmas orders are prepared ready for collection from The Artisan Butcher, 49 Brook Street, Warwick.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address:
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Christmas Collection Information
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Christmas pre-orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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All orders will be prepared ready for your selected collection slot.
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We recommend ordering early to secure your preferred products and collection time.
Outside our Christmas collection arrangements, local home delivery is available within our usual delivery area, subject to our normal delivery terms.
Whether you're shopping locally in Warwick or travelling from Royal Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click & Collect service makes collecting your festive food simple and convenient.
Your Local Christmas Butcher in Warwickshire
At The Artisan Butcher, we take pride in preparing quality British meats and traditional festive favourites for families throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside.
From our handmade Pork, Cranberry & Orange Stuffing and traditional pigs in blankets to free-range turkey, British gammon and dry-aged roasting joints, our Christmas range brings together everything you need for a memorable festive feast.
Order online from your local independent Warwick butcher and enjoy exceptional Christmas food prepared with care.
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Proper butchery. Exceptional Christmas food. Prepared with care.
