Pork, Sage & Onion Stuffing – 450g (Gluten Free)
A proper traditional stuffing, handmade in Warwick using free-range British pork, fragrant sage and classic savoury seasoning.
Some things simply belong on the Christmas dinner table, and a delicious homemade-style pork stuffing is one of them.
Our Pork, Sage & Onion Stuffing is freshly prepared by our skilled butchers at The Artisan Butcher in Warwick, using quality free-range British pork and a carefully balanced blend of traditional herbs and seasonings.
Rich, savoury and full of comforting flavour, it's the perfect accompaniment to Christmas turkey, roast chicken, pork and all your favourite Sunday roasts.
Whether you prefer your stuffing baked in a dish with a beautifully golden top, shaped into individual stuffing balls or served alongside your roast, this is a timeless British favourite.
Traditional flavours. Quality British pork. Handmade with care.
Why Choose Our Pork, Sage & Onion Stuffing?
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Free-Range British Pork – made using carefully selected, quality pork.
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Traditional Sage & Onion Flavour – a classic accompaniment to British roast dinners.
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Handmade in Warwick – freshly prepared by our experienced butchers.
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Gluten-Free Recipe – prepared using gluten-free crumb rather than traditional wheat breadcrumbs.
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Wonderfully Versatile – ideal for tray-baking or rolling into individual stuffing balls.
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Perfect for Christmas – delicious with turkey, cockerel, pork and traditional festive trimmings.
Pack Size & Product Information
Pack Size: Approximately 450g
Our Pork, Sage & Onion Stuffing is supplied freshly prepared and ready to cook.
Ideal for Christmas dinner, family Sunday lunches and traditional roast meals throughout the year.
Butcher's Tip: For a lovely contrast of textures, bake your stuffing in a shallow ovenproof dish. The top becomes beautifully golden while the centre stays moist and full of flavour.
Cooking Instructions
Our handmade stuffing is supplied uncooked and must be thoroughly cooked before serving.
All cooking times are approximate and based on cooking from chilled.
Traditional Oven-Baked Stuffing
Oven: 180°C / 160°C Fan / Gas Mark 4
Cooking Time: Approximately 30–35 minutes.
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Preheat your oven.
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Remove the stuffing from its packaging.
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Transfer to a suitable ovenproof dish and spread evenly.
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Cover loosely with foil.
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Bake for approximately 25 minutes.
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Remove the foil and continue cooking for a further 5–10 minutes until golden.
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Check that the centre reaches an internal temperature of 75°C.
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Serve hot alongside your favourite roast.
Butcher's Tip: Dot the top with a little butter before baking for an extra golden finish.
Homemade-Style Stuffing Balls
Oven: 190°C / 170°C Fan / Gas Mark 5
Cooking Time: Approximately 25–30 minutes, depending on size.
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Preheat your oven.
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Divide the stuffing into evenly sized portions.
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Roll gently into individual stuffing balls.
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Arrange on a lightly greased baking tray, leaving space between each one.
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Bake for approximately 25–30 minutes, turning halfway through.
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Ensure the centre of each stuffing ball reaches 75°C.
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Serve hot.
Butcher's Tip: Stuffing balls make serving Christmas dinner particularly easy and look wonderful arranged around a carved turkey.
Using Stuffing Inside Poultry
Our Pork, Sage & Onion Stuffing can also be used to stuff poultry, although we recommend cooking it separately to help ensure even cooking.
If stuffing a bird, add the stuffing immediately before roasting, follow suitable stuffed-poultry cooking guidance and ensure both the poultry and the centre of the stuffing reach 75°C before serving.
Stuffed poultry will generally require additional cooking time.
Important Cooking Information
Cooking times are approximate and may vary depending on your oven, the size of the portions and the depth of the baking dish.
Always ensure the centre of the stuffing reaches 75°C before serving.
Use a food thermometer rather than relying on cooking time alone.
Follow the use-by date and storage instructions supplied with your order.
Serving Suggestions
Christmas Turkey: The classic combination. Serve alongside roast turkey, crispy roast potatoes, pigs in blankets and rich gravy.
Traditional Sunday Roast: Delicious with roast chicken, pork loin or other favourite roasting joints.
Roast Cockerel: A wonderful accompaniment to traditional British poultry.
Festive Buffets: Serve cooked stuffing balls alongside sliced roast meats and seasonal accompaniments.
Boxing Day Leftovers: Add cooked stuffing to turkey sandwiches, festive wraps or homemade pies.
Refrigerate cooked leftovers promptly and use within 48 hours, or freeze for later enjoyment. Reheat thoroughly until piping hot throughout.
Ingredients & Allergen Information
Ingredients:
Pork, gluten-free crumb (rice flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised sugar syrup, paprika extract), potato starch, SAGE, ONION, dextrose, salt, yeast extract, white pepper, coriander, nutmeg, emulsifier E451, SULPHUR DIOXIDE (E221), sage, spice extracts, antioxidant E300.
Allergen Information:
Contains SULPHITES (SULPHUR DIOXIDE E221), subject to the applicable allergen declaration threshold.
Gluten-Free Recipe: Made using gluten-free crumb and ingredients. Suitability for customers with coeliac disease depends on appropriate cross-contamination controls.
Allergens are highlighted in bold.
Please refer to the individual product label for full ingredient and allergen information.
If you have a food allergy or dietary requirement, please contact us before ordering.
Handmade by Our Warwick Butchers
Our Pork, Sage & Onion Stuffing is freshly prepared by the skilled butchers at The Artisan Butcher in Warwick.
Using quality free-range British pork and traditional seasoning, we produce handmade stuffing that delivers the flavour and comfort of a proper British roast dinner.
From traditional sage and onion to our festive cranberry and orange variation, our stuffing range reflects our commitment to quality ingredients, careful preparation and proper butchery.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Order your Pork, Sage & Onion Stuffing online and collect alongside your Christmas meats and festive favourites.
Our Christmas Click & Collect service makes preparing for the festive season simple and convenient.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address:
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Christmas Collection Information
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Christmas pre-orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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All orders will be prepared ready for your selected collection slot.
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We recommend ordering early to secure your preferred products and collection time.
Outside our Christmas collection arrangements, local home delivery is available within our usual delivery area, subject to our normal delivery terms.
Whether you're shopping in Warwick, Royal Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click & Collect service makes collecting your festive food simple and convenient.
Your Local Christmas Butcher in Warwickshire
At The Artisan Butcher, we take pride in preparing quality British meats and traditional festive favourites for families throughout Warwick and the surrounding Warwickshire countryside.
From our handmade Pork, Sage & Onion Stuffing and pigs in blankets to free-range turkey, British gammon and dry-aged roasting joints, our Christmas range brings together everything you need for a memorable festive feast.
Order online from your local independent Warwick butcher and enjoy exceptional Christmas food prepared with care.
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Proper butchery. Traditional flavours. Prepared with care.
