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Our signature Warwickshire Pork Sausages are handmade in-store using fresh cuts of free range British pork. These thick, hearty sausages are seasoned with a traditional blend of sage, black pepper and aromatic herbs, giving them a classic, comforting flavour that’s perfect for any meal.
Each pack weighs 450–500g and contains approximately 6 thick sausages, offering great value and excellent quality. Ideal for grilling, pan frying, oven baking or adding to casseroles and tray bakes.
A true local favourite, crafted with care and naturally gluten free.
Allergens in bold
PORK, GF CRUMB (RICE FLOUR, DEXTROSE, VEGETABLE FIBRE, SALT, PROCESSING AID E471, CARAMELISED SUGAR SYRUP, PAPRIKA EXTRACT), POTATO STARCH, DEXTROSE, SALT, YEAST EXTRACT, WHITE PEPPER, BLACK PEPPER, SAGE, CAYENNE PEPPER, CORIANDER, NUTMEG, EMULSIFIER (E451), SULPHITE SULPHUR DIOXIDE (E221), SPICE EXTRACTS, ANTIOXIDANT (E300)
