Free Range Duck – A Rich & Traditional Christmas Roast
A wonderfully flavoursome Christmas centrepiece, expertly prepared by The Artisan Butcher in Warwick.
For something a little different this Christmas, our Free Range Duck is a delicious alternative to the traditional turkey.
With its rich, distinctive flavour, beautifully succulent meat and wonderfully crisp golden skin, roast duck brings a touch of indulgence to the festive table.
Our free-range ducks are carefully selected for their quality and flavour, offering a traditional roasting bird that's particularly well suited to smaller Christmas gatherings, festive dinner parties or a special family meal.
Whether served with a classic orange sauce, rich gravy or seasonal winter vegetables, a beautifully roasted duck makes a memorable Christmas feast.
Why Choose Our Free Range Duck?
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Free Range Duck – carefully selected for quality and flavour.
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Rich, Distinctive Taste – a delicious alternative to traditional Christmas turkey.
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Beautifully Crisp Skin – perfect for a golden, flavoursome roast.
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Succulent Meat – wonderfully tender when carefully roasted.
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Ideal for Smaller Gatherings – a special festive centrepiece.
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Expertly Prepared – by our skilled butchers in Warwick.
Choose Your Christmas Duck
Our Free Range Ducks are available in a selection of sizes to suit your Christmas celebrations.
Large Free Range Duck – 2.5–3kg
A beautifully flavoursome roasting bird, ideal for a special Christmas dinner or festive family gathering.
A Butcher's Guide to Duck Portions
We recommend choosing a slightly larger duck than you might expect.
Duck naturally has a higher proportion of bone and fat than chicken or turkey, meaning the amount of cooked meat available for serving is comparatively smaller.
As a general guide, allow approximately 750g–1kg of whole duck per adult for a generous main course, depending on appetite and accompaniments.
A 2.5–3kg duck will typically provide approximately 3 generous adult portions, or potentially 4 smaller portions when served with plenty of traditional Christmas trimmings.
If you're entertaining guests or hoping for Boxing Day leftovers, we recommend allowing a little extra.
Simply select your preferred duck size from the options above.
All our Christmas ducks are freshly prepared to order by our skilled butchers in Warwick.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Order your Free Range Christmas Duck online and collect from our Warwick butcher's shop.
All our Christmas orders are freshly prepared by our skilled butchers, ready for collection from The Artisan Butcher, 49 Brook Street, Warwick.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Collection Information
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Christmas orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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All orders will be freshly prepared and ready for your selected collection slot.
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We recommend ordering early to secure your preferred products and collection time.
Whether you're shopping locally in Warwick or travelling from Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click & Collect service makes collecting your festive food simple and convenient.
We look forward to welcoming you to The Artisan Butcher this Christmas.
Cooking Instructions
Free Range Roast Duck
Roast duck is particularly delicious when cooked slowly enough to render its natural fat, allowing the skin to become beautifully crisp while keeping the meat succulent.
Oven: 180°C / 160°C Fan / Gas Mark 4
Approximate Cooking Time: Allow 40–45 minutes per kg, plus an additional 20 minutes.
Approximate Cooking Times by Weight
2.5kg Duck: Approximately 2 hours – 2 hours 15 minutes.
3kg Duck: Approximately 2 hours 20 minutes – 2 hours 35 minutes.
Cooking times are approximate guides for an unstuffed bird. Oven performance and the shape of the bird can affect cooking times.
How to Roast Your Christmas Duck
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Preheat your oven to 180°C / 160°C Fan / Gas Mark 4.
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Remove the duck from its packaging and check the cavity for any giblets or packaging.
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Pat the skin thoroughly dry using kitchen paper.
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Place the duck breast-side up on a rack inside a deep roasting tray.
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Lightly score or prick the skin in fatty areas, taking care not to pierce the meat.
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Season generously with sea salt and freshly ground black pepper.
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For additional flavour, place a halved orange, fresh thyme or rosemary inside the cavity.
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Roast according to the approximate cooking time for your selected weight.
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Carefully drain excess rendered fat from the roasting tray periodically, taking care with the hot fat.
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For a beautifully crisp finish, increase the oven temperature to 200°C / 180°C Fan for the final 15–20 minutes, watching carefully to prevent burning.
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Check that the thickest parts of the breast and thigh reach an internal temperature of 75°C.
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Remove from the oven and allow to rest for approximately 15–20 minutes before carving.
Butcher's Tip: Duck naturally releases a generous amount of fat during roasting. Carefully strain and save the rendered fat for cooking wonderfully crisp roast potatoes.
Important Cooking Information
All cooking times are approximate and based on cooking from chilled.
Larger or thicker birds may require additional cooking time.
Always ensure the thickest parts of the breast and thigh reach 75°C before serving.
Use a food thermometer rather than relying on cooking time or appearance alone.
Follow the use-by date and storage instructions supplied with your order.
Serving Suggestions
Our Free Range Duck is a wonderful centrepiece for a traditional Christmas dinner.
Serve with golden roast potatoes, honey-roasted parsnips, buttery Brussels sprouts, red cabbage and seasonal winter vegetables.
For a classic accompaniment, try a rich orange sauce, a red wine gravy or a delicious cherry sauce.
Duck also pairs beautifully with apple, cranberry and warming festive spices.
Make the Most of Your Duck Fat
One of the pleasures of roasting duck is the delicious fat released during cooking.
Carefully strain the rendered fat and use it to roast your Christmas potatoes for an exceptionally crisp, golden finish.
Boxing Day Leftovers
Leftover roast duck makes delicious sandwiches, festive salads and hearty winter dishes.
Try shredded duck with spring onions and hoisin sauce in warm pancakes, or combine with seasonal vegetables for a comforting winter pie.
Refrigerate leftovers promptly and use within 48 hours, or freeze for later enjoyment.
Ingredients & Allergen Information
Free Range Duck: 100% Duck.
Please refer to the individual product label for complete ingredient, storage and allergen information.
If you have a food allergy or dietary requirement, please contact us before ordering.
Your Local Christmas Butcher in Warwickshire
At The Artisan Butcher, we take pride in preparing traditional Christmas meats for families throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside.
Our Free Range Christmas Ducks offer a wonderfully flavoursome alternative to turkey, combining traditional roasting qualities, rich natural flavour and the care of a skilled independent butcher.
From free-range duck, goose and traditional British Christmas turkeys to grass-fed beef, free-range pork, dry-cured gammon and handmade festive favourites, our Christmas range brings together everything you need for a proper butcher's Christmas.
Order your Free Range Christmas Duck online and collect from our Warwick butcher's shop during our dedicated Christmas collection period.
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Proper butchery. Exceptional Christmas food. Prepared with care.
