Handmade Cocktail Pork Sausages – Gluten Free | 450–500g

Proper little butcher's sausages, handmade in Warwick using free-range British pork and our traditional blend of herbs and spices. Perfect for parties, buffets and festive entertaining.

Small in size, big on traditional flavour.

Our Handmade Cocktail Pork Sausages are prepared fresh in-store by the skilled butchers at The Artisan Butcher in Warwick, using carefully selected cuts of free-range British pork and our own classic sausage seasoning.

These delicious bite-sized sausages have all the juicy texture and savoury flavour of a proper traditional pork sausage, just in a smaller, more convenient size.

Beautifully seasoned with sage, white pepper, coriander and nutmeg, they're wonderfully versatile and ideal for sharing.

Whether you're organising a Christmas party, preparing a Boxing Day buffet, putting together a family grazing board or simply looking for something delicious for the children, our cocktail sausages are always a popular choice.

Made using a gluten-free crumb recipe rather than conventional wheat rusk, they're also a convenient option for customers seeking sausages made without gluten-containing ingredients, subject to our verified gluten-free production controls.

Handmade in Warwick. Free-range British pork. Perfect little sausages for every occasion.

Why Choose Our Handmade Cocktail Sausages?

• Handmade by Our Warwick Butchers – prepared fresh in-store using traditional butchery skills.

• Free-Range British Pork – made using carefully selected quality pork.

• Proper Traditional Flavour – seasoned with a balanced blend of herbs and spices.

• Gluten-Free Recipe – made using gluten-free crumb rather than conventional wheat rusk.

• Perfect Bite-Sized Portions – ideal for sharing, snacking and entertaining.

• Easy to Cook – delicious oven-baked, pan-fried or prepared in an air fryer.

• A Festive Favourite – perfect for Christmas buffets, parties and Boxing Day gatherings.

Pack Size & Product Information

Product: Handmade Cocktail Pork Sausages

Pack Weight: Approximately 450–500g

Quantity: Approximately 20 cocktail sausages per pack

Pork: Free-range British pork

Preparation: Handmade in-store at The Artisan Butcher, Warwick

Seasoning: Traditional blend of sage, white pepper, coriander, nutmeg and spices

Recipe: Gluten free, subject to our verified ingredient and production controls

Supplied: Raw, ready to cook

Our sausages are handmade, so individual weights and quantities may vary slightly.

Butcher's Tip: For the best results, roast your cocktail sausages until beautifully golden, then serve warm with a selection of artisan mustards, chutneys and dipping sauces. They're also delicious wrapped in bacon to make homemade pigs in blankets.

What Makes Our Cocktail Sausages Special?

Handmade in Our Warwick Butcher's Shop

Unlike mass-produced cocktail sausages, ours are made by our own skilled butchers using traditional sausage-making methods.

We prepare the pork, blend the seasoning and make the sausages in-house, taking pride in the quality and consistency of every batch.

Free-Range British Pork

We use carefully selected fresh cuts of free-range British pork, chosen for their flavour and quality.

The natural richness of the pork gives our cocktail sausages their delicious juiciness and traditional character.

Traditional Butcher's Seasoning

Our recipe combines sage, white pepper, coriander, nutmeg and carefully selected spices.

The result is a beautifully balanced sausage with a familiar, comforting flavour that appeals to the whole family.

Perfect for Entertaining

Cocktail sausages are one of those wonderfully versatile foods that always seem to disappear quickly from the table.

Their bite-sized format makes them ideal for sharing platters, children's parties, festive buffets, picnics and informal gatherings.

A Gluten-Free Recipe

Our cocktail sausages are made using gluten-free crumb instead of traditional wheat-based rusk.

This provides the familiar texture of a proper butcher's sausage without deliberately added gluten-containing ingredients.

Customers with coeliac disease or severe allergies should confirm suitability with us, including our ingredient specifications and cross-contamination controls.

Cooking Instructions

Our Handmade Cocktail Pork Sausages are supplied raw and must be thoroughly cooked before eating.

For the best results, cook until piping hot throughout and the centre reaches 75°C.

Oven Cooking – Recommended

Oven: 190°C / 170°C Fan / Gas Mark 5

1. Preheat your oven.

2. Remove the cocktail sausages from their packaging.

3. Arrange them in a single layer on a lightly oiled baking tray.

4. Leave a little space between each sausage to allow even cooking.

5. Roast for approximately 18–25 minutes, turning halfway through.

6. Check that the sausages are golden brown, piping hot throughout and have reached an internal temperature of 75°C.

Cooking times may vary depending on the size of the sausages and your oven.

Air Fryer Cooking

Temperature: Approximately 180°C

1. Preheat your air fryer if recommended by the manufacturer.

2. Arrange the cocktail sausages in a single layer in the basket.

3. Cook for approximately 10–15 minutes.

4. Shake the basket or turn the sausages halfway through.

5. Check that the centre reaches 75°C before serving.

Cook in batches if necessary to avoid overcrowding.

Pan Frying

1. Heat a little oil in a frying pan over a medium-low heat.

2. Add the cocktail sausages in a single layer.

3. Cook gently for approximately 12–18 minutes, turning regularly.

4. Continue until evenly browned and thoroughly cooked.

5. Check that the centre reaches 75°C before serving.

Barbecue Cooking

1. Prepare the barbecue with a moderate, controlled heat.

2. Cook the cocktail sausages gently, preferably over indirect heat.

3. Turn regularly to prevent burning.

4. Finish briefly over direct heat if additional colour is required.

5. Check that the sausages reach 75°C at the centre before serving.

Important: Cooking times are approximate. Always check that raw pork sausages are thoroughly cooked, ideally using a food thermometer.

Serving Suggestions

Christmas Party Platters

Serve warm with cocktail sticks, artisan mustard, chutneys and a selection of festive dipping sauces.

A simple and delicious addition to any Christmas gathering.

Boxing Day Buffets

Add to a generous buffet alongside cold turkey, sliced gammon, handmade pork pies, cheeses and traditional pickles.

Homemade Pigs in Blankets

Wrap each cocktail sausage in a small strip of streaky bacon and roast until the bacon is beautifully golden and the sausage is thoroughly cooked.

A delicious homemade addition to your Christmas dinner.

Honey & Mustard Cocktail Sausages

Toss the cooked sausages in a little honey and wholegrain mustard for a wonderfully sticky party favourite.

Check that the mustard and other ingredients are suitable for any dietary requirements.

Family Grazing Boards

Serve with cheeses, crackers, cherry tomatoes, vegetable sticks and your favourite dips.

Children's Parties

Their smaller size makes them a convenient option for party food and family gatherings. Allow them to cool appropriately before serving to children.

Picnics & Packed Lunches

Cook thoroughly, cool promptly and keep chilled until ready to eat.

Sausage & Vegetable Traybakes

Roast with baby potatoes, red onions, peppers and seasonal vegetables for an easy family supper.

Ingredients & Allergen Information

Ingredients:

Pork, Gluten-Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, White Pepper, Coriander, Nutmeg, Emulsifier (E451), SULPHUR DIOXIDE (SULPHITES, E221), Sage, Spice Extracts, Antioxidant (E300).

Declared Allergen: SULPHITES (Sulphur Dioxide, E221).

Gluten-Free Recipe: Made without conventional wheat-based rusk or other declared gluten-containing ingredients.

Please note that gluten-free claims must be supported by verified ingredient specifications and appropriate production controls.

Customers with coeliac disease or severe food allergies should contact us before ordering to confirm suitability.

Please refer to the product label for the final ingredient and allergen declaration.

Storage & Food Safety

• Keep refrigerated according to the product label.

• Use by the date shown on the packaging.

• Store raw sausages separately from ready-to-eat foods.

• Wash hands, utensils and preparation surfaces thoroughly after handling raw pork.

• Cook thoroughly to a core temperature of 75°C.

• If serving cold, cook thoroughly, cool promptly and refrigerate until required.

• Keep chilled food properly refrigerated during storage and transport.

• Follow the product label for freezing and defrosting instructions.

Handmade by Our Warwick Butchers

At The Artisan Butcher, we believe even the smallest sausage deserves the same care and attention as our larger traditional products.

Our Cocktail Pork Sausages are handmade in-store by our skilled butchers, using free-range British pork and a carefully balanced seasoning recipe.

From selecting the meat to preparing and filling the sausages, every stage reflects our commitment to traditional butchery and quality ingredients.

Whether you're preparing a simple family supper or catering for a Christmas gathering, our handmade cocktail sausages offer the flavour and quality you'd expect from a proper independent butcher.

Christmas 2026 Click & Collect – The Artisan Butcher, Warwick

Order our Handmade Cocktail Pork Sausages alongside your Christmas meats, festive accompaniments and deli favourites.

Perfect for Christmas parties, festive buffets, Boxing Day gatherings and homemade pigs in blankets.

Christmas 2026 Collection Dates & Opening Hours

• Tuesday 22nd December: 8.00am – 3.00pm

• Wednesday 23rd December: 8.00am – 3.00pm

• Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon

Collection Address:

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Important Christmas Collection Information

• Christmas pre-orders are available for Click & Collect only.

• Please select your preferred collection date and time at checkout.

• Collect your cocktail sausages alongside your Christmas meats and festive accompaniments.

• We recommend ordering early to secure your preferred collection slot.

Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.

Your Local Independent Butcher in Warwickshire

At The Artisan Butcher, we're proud to offer quality British meat, handmade sausages and traditional butchery from our shop in the heart of Warwick.

From our signature Warwickshire Sausages and Traditional Thick Pork Sausages to these delicious bite-sized Cocktail Sausages, our handmade sausage range is built around quality ingredients, flavour and craftsmanship.

Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help you enjoy proper British food at home.

Order online for convenient collection or eligible local delivery.

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Proper British pork. Handmade in Warwick. Perfect for sharing.