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A hand-picked selection of our finest grass-fed, dry-aged beef steaks, expertly cut and full of flavour — perfect for the BBQ, grill, or pan-searing to perfection.
Each steak is carefully matured for depth of flavour and tenderness, giving you the true taste of quality British beef.
What’s Inside:
• 2 x 7oz (198g) Rib Eye Steaks
• 2 x 7oz (198g) Picanha Steaks
• 2 x 7oz (198g) Rump Medallion Steaks (a tender cut similar to Fillet)
• 2 x 7oz (198g) Sirloin Steaks
Cooking Tip:
For the best results, bring steaks to room temperature before cooking, sear over high heat, and rest for a few minutes before serving.
Ingredients:
