Warwickshire Pork Sausages – Thick & Gluten Free | Handmade in Warwick

A proper Warwickshire butcher's sausage – thick, hearty and handmade using free-range British pork, fragrant sage, black pepper and our distinctive blend of traditional seasonings.

There's nothing quite like a beautifully cooked butcher's sausage, especially when it's made by hand using quality British pork and a recipe full of traditional flavour.

Our Warwickshire Thick Pork Sausages are handmade in-store by the skilled butchers at The Artisan Butcher in Warwick.

Using carefully selected cuts of free-range British pork, we combine the natural richness of the meat with sage, black pepper and a carefully balanced selection of aromatic herbs and spices.

The result is a wonderfully hearty sausage with a distinctive savoury flavour, delicious juiciness and the generous proportions you'd expect from a proper traditional butcher.

Whether you're preparing a full English breakfast, a comforting family supper, a traditional sausage casserole or a summer barbecue, our Warwickshire Sausages bring proper butcher's quality to the table.

Made using a gluten-free crumb recipe rather than conventional wheat rusk, they're also suitable for customers looking for sausages made without gluten-containing ingredients, subject to our verified gluten-free production controls.

Handmade in Warwick. Free-range British pork. A proper taste of Warwickshire.

Why Choose Our Warwickshire Pork Sausages?

• Handmade in Warwick – prepared in-store by our own experienced butchers.

• Free-Range British Pork – made using carefully selected fresh cuts of quality pork.

• Distinctive Warwickshire Recipe – seasoned with fragrant sage, black pepper and aromatic spices.

• Proper Thick Sausages – generous, hearty and naturally juicy.

• Gluten-Free Recipe – made with gluten-free crumb instead of traditional wheat-based rusk.

• Freshly Prepared In-House – crafted with care using traditional butchery skills.

• Perfect for Everyday Meals – delicious for breakfast, sausage and mash, casseroles, traybakes and barbecues.

Pack Size & Product Information

Product: Warwickshire Pork Sausages – Thick

Pack Weight: Approximately 450–500g

Quantity: Approximately 6 thick sausages per pack

Pork: Free-range British pork

Preparation: Handmade in-store at The Artisan Butcher, Warwick

Seasoning: Sage, black pepper, white pepper and aromatic spices

Recipe: Gluten free, subject to our verified ingredient and production controls

Our sausages are handmade, so individual weights and sizes may vary slightly.

Butcher's Tip: These sausages have a lovely savoury character from the sage and black pepper. Cook them gently over a moderate heat to allow the flavours to develop while keeping the pork beautifully juicy.

What Makes Our Warwickshire Sausages Special?

A Distinctive Local Recipe

Our Warwickshire Sausages are inspired by the traditional flavours of a proper British butcher's sausage.

Sage provides a fragrant, savoury character, while black pepper adds warmth and a little bite.

White pepper, coriander, nutmeg and a touch of cayenne complete the seasoning, creating a well-rounded flavour that complements the pork.

It's a wonderfully versatile recipe that works equally well for breakfast or a hearty evening meal.

Handmade by Our Own Warwick Butchers

Every pack is prepared in-house by our skilled butchers at The Artisan Butcher.

From selecting and preparing the pork to blending the seasoning and filling the sausages, we take pride in the traditional skills behind our handmade range.

Free-Range British Pork

We use carefully selected fresh cuts of free-range British pork, chosen for their quality and flavour.

The natural richness of the pork provides the foundation for a proper, juicy sausage.

A Gluten-Free Recipe

Our Warwickshire Sausages are made using gluten-free crumb instead of conventional wheat-based rusk.

This allows us to produce a traditional-style sausage without deliberately added gluten-containing ingredients.

Customers with coeliac disease or severe allergies should confirm suitability with us, including our ingredient specifications and cross-contamination controls.

Cooking Instructions

Our Warwickshire Pork Sausages are supplied raw and must be thoroughly cooked before eating.

For the best results, cook until piping hot throughout and the centre reaches 75°C.

Oven Cooking – Recommended

Oven: 190°C / 170°C Fan / Gas Mark 5

1. Preheat your oven.

2. Remove the sausages from their packaging.

3. Place on a lightly oiled baking tray, leaving space between each sausage.

4. Cook in the centre of the oven for approximately 25–30 minutes.

5. Turn halfway through cooking to ensure even browning.

6. Check that the centre of the sausages reaches 75°C before serving.

Cooking times are approximate and may vary depending on sausage thickness and individual ovens.

Pan Frying

1. Heat a little oil in a frying pan over a medium-low heat.

2. Add the sausages and cook gently.

3. Turn regularly to achieve an even golden-brown colour.

4. Allow approximately 15–20 minutes, depending on thickness.

5. Check that the sausages reach an internal temperature of 75°C before serving.

Avoid excessive heat, which can cause the outside to brown before the centre is properly cooked.

Grilling

1. Preheat your grill to a medium setting.

2. Arrange the sausages on a suitable grill tray.

3. Cook for approximately 15–20 minutes, turning frequently.

4. Check that the sausages are thoroughly cooked and reach 75°C at the centre.

Barbecue Cooking

1. Prepare the barbecue with a moderate, controlled heat.

2. Cook the sausages gently, ideally over indirect heat.

3. Turn regularly to prevent burning.

4. Finish briefly over direct heat if additional colour is required.

5. Check that the centre reaches 75°C before serving.

Important: Always use a food thermometer where possible. Colour alone is not a reliable indication that pork sausages are fully cooked.

Serving Suggestions

Traditional Sausage & Mash

Serve with creamy mashed potatoes, rich onion gravy and seasonal greens for a wonderfully comforting British supper.

Full English Breakfast

Enjoy with free-range eggs, dry-cured bacon, grilled tomatoes, mushrooms and baked beans.

Warwickshire Sausage Casserole

Slowly cook with onions, carrots, tomatoes, beans and fresh herbs for a hearty family meal.

Sausage & Vegetable Traybake

Roast with potatoes, red onions, carrots and peppers for a simple, flavour-packed dinner.

Homemade Toad-in-the-Hole

Bake in a golden Yorkshire pudding batter and serve with onion gravy.

For a gluten-free meal, use suitable gluten-free batter and accompaniments.

Summer Barbecues

Serve in soft rolls with caramelised onions, mustard or your favourite artisan chutney.

Sausage & Bean Hotpot

Combine with butter beans, tomatoes, garlic and herbs for a warming one-pot supper.

Christmas Breakfast

A delicious addition to a hearty breakfast before the day's celebrations begin.

Ingredients & Allergen Information

Ingredients:

Pork, Gluten-Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, White Pepper, Black Pepper, Sage, Cayenne Pepper, Coriander, Nutmeg, Emulsifier (E451), SULPHUR DIOXIDE (SULPHITES, E221), Spice Extracts, Antioxidant (E300).

Declared Allergen: SULPHITES (Sulphur Dioxide, E221).

Gluten-Free Recipe: Made without conventional wheat-based rusk or other declared gluten-containing ingredients.

Please note that gluten-free claims should be supported by verified ingredient specifications and suitable production controls.

Customers with coeliac disease or severe food allergies should contact us before ordering to confirm suitability.

Please refer to the product label for the final ingredient and allergen declaration.

Storage & Food Safety

• Keep refrigerated according to the product label.

• Use by the date shown on the packaging.

• Keep raw sausages separate from ready-to-eat foods.

• Wash hands, utensils and preparation surfaces thoroughly after handling raw pork.

• Cook thoroughly to a core temperature of 75°C.

• Follow the product label for freezing and defrosting instructions.

Handmade by Our Warwick Butchers

At The Artisan Butcher, making proper sausages is an important part of what we do.

Our Warwickshire Pork Sausages are prepared by our own skilled butchers, using free-range British pork and a carefully balanced seasoning recipe.

We believe traditional butchery is about more than simply preparing meat. It's about understanding the ingredients, taking pride in the process and creating products that customers genuinely enjoy bringing home.

Our handmade sausages reflect that approach.

From a family breakfast to a comforting Sunday supper, they're a simple way to enjoy quality British pork and proper traditional flavour.

Christmas 2026 Click & Collect – The Artisan Butcher, Warwick

Add our Warwickshire Thick Pork Sausages to your Christmas order and collect them alongside your festive meats and accompaniments.

Perfect for Christmas breakfasts, relaxed family meals and entertaining throughout the festive season.

Christmas 2026 Collection Dates & Opening Hours

• Tuesday 22nd December: 8.00am – 3.00pm

• Wednesday 23rd December: 8.00am – 3.00pm

• Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon

Collection Address:

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Important Christmas Collection Information

• Christmas pre-orders are available for Click & Collect only.

• Please select your preferred collection date and time at checkout.

• Collect your sausages alongside your Christmas meats and festive accompaniments.

• We recommend ordering early to secure your preferred collection slot.

Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.

Your Local Independent Butcher in Warwickshire

At The Artisan Butcher, we're proud to offer quality British meat, handmade sausages and traditional butchery from our shop in the heart of Warwick.

From our signature Warwickshire Pork Sausages and classic Traditional Thick Sausages to premium British beef, free-range poultry and expertly prepared roasting joints, our range is built around quality, flavour and craftsmanship.

Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help you enjoy proper British food at home.

Order online for convenient collection or eligible local delivery.

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Handmade in Warwick. Quality British pork. A proper local favourite.