Fruit Pig Black Pudding – Traditional Fresh Blood Black Pudding

The real McCoy. Proper artisan black pudding made with fresh pig's blood, British pork fat, oats, barley, onions and traditional spices. Rich, succulent and full of authentic flavour.

For anyone who appreciates proper black pudding, Fruit Pig is something rather special.

Made using fresh pig's blood rather than the dried blood commonly found in mass-produced alternatives, Fruit Pig Black Pudding celebrates the traditional ingredients and methods that give this British classic its distinctive character.

Combining fresh pig's blood, British pork fat, oats, barley, onions and carefully selected spices, it delivers a wonderfully rich, savoury flavour and succulent texture.

It's a black pudding with real depth, made for people who appreciate traditional food prepared properly.

Produced by specialist British artisan producer Fruit Pig, this exceptional black pudding has earned a following among chefs, restaurants and customers who value genuine craftsmanship.

With 98% British ingredients and a strong emphasis on traceability and traditional production, it represents a thoughtful approach to making a much-loved British speciality.

Whether you're preparing a proper full English breakfast, creating a restaurant-style starter or adding something special to a weekend brunch, Fruit Pig Black Pudding is a delicious choice.

Available in two convenient sizes:

• 350g Chub – ideal for home breakfasts and smaller households.

• 1.25kg Stick – perfect for larger families, entertaining and customers who enjoy black pudding regularly.

Fresh blood. Traditional ingredients. Proper British black pudding.

Why Choose Fruit Pig Black Pudding?

• Made with Fresh Pig's Blood – using 28% fresh pig's blood rather than dried blood.

• Traditional British Ingredients – including British pork fat, oats and barley.

• 98% British Ingredients – reflecting Fruit Pig's emphasis on British sourcing.

• Rich, Authentic Flavour – a beautifully savoury black pudding with a succulent texture.

• Crafted by Specialist Producers – made by Fruit Pig using traditional methods.

• Trusted by Professional Chefs – a distinctive product appreciated in professional kitchens.

• Versatile for Cooking – perfect for breakfasts, starters, brunches and creative dishes.

• Two Convenient Sizes – choose a 350g chub or generous 1.25kg stick.

Product Information

Product: Fruit Pig Black Pudding

Producer: Fruit Pig

Style: Traditional artisan black pudding

Available Sizes:

• 350g Chub

• 1.25kg Stick

Key Ingredients: Fresh pig's blood, British pork fat, British oats and barley, onions and spices

Fresh Pig's Blood Content: 28%

British Pork Fat Content: 24%

British Ingredients: 98%, as stated by the producer

Preparation: Traditionally made and steamed

Supplied: Ready for reheating before serving

Contains: OATS (GLUTEN) and BARLEY (GLUTEN)

Butcher's Tip: For the best flavour and texture, cut your black pudding into generous slices, remove the outer skin and fry gently until the outside develops a beautifully crisp crust while the centre is piping hot. That contrast between crisp exterior and succulent centre is what makes proper black pudding so enjoyable.

What Makes Fruit Pig Black Pudding Special?

Made with Fresh Pig's Blood – Not Dried Blood

One of the most important differences between Fruit Pig and many mass-produced black puddings is the use of fresh pig's blood.

Fruit Pig uses fresh pig's blood as a central ingredient in its traditional recipe.

This approach helps create the distinctive texture and rich, authentic character that black pudding enthusiasts appreciate.

With 28% fresh pig's blood, it's a product that places traditional ingredients at the heart of the recipe.

Traditional British Ingredients

Fruit Pig Black Pudding combines fresh pig's blood with British pork fat, British oats and barley, onions and spices.

These ingredients create a beautifully balanced black pudding, with the grains contributing texture and the pork fat providing richness and succulence.

The result is a proper savoury black pudding that works wonderfully with both traditional and modern dishes.

98% British Ingredients

Fruit Pig states that 98% of the ingredients used in this black pudding are British.

The emphasis on British sourcing and traceability is an important part of the producer's approach.

Using traditional ingredients and making use of cuts and products from the whole animal also reflects the resourceful traditions of British butchery.

Traditionally Steamed

Fruit Pig Black Pudding is prepared using traditional methods and freshly steamed during production.

This gives it a cooked structure that can be sliced and reheated quickly before serving.

A few minutes in a frying pan or under the grill creates a deliciously crisp finish.

Appreciated by Chefs

Fruit Pig Black Pudding has developed a following among professional chefs and food lovers who appreciate its traditional ingredients and distinctive flavour.

It's equally at home on a full English breakfast plate or as the centrepiece of a carefully prepared restaurant-style starter.

A Specialist Product Selected by The Artisan Butcher

At The Artisan Butcher, we believe our customers should have access to exceptional products from specialist British producers.

Fruit Pig Black Pudding is a wonderful example of that philosophy.

It's made by people who understand their craft and appreciate the importance of traditional ingredients and proper methods.

We're delighted to offer it to our customers in Warwick and the surrounding area.

Available Sizes

350g Fruit Pig Black Pudding Chub

An excellent choice for home cooks and smaller households.

Ideal for:

• Full English breakfasts

• Weekend brunches

• Individual starters

• Trying Fruit Pig Black Pudding for the first time

1.25kg Fruit Pig Black Pudding Stick

A generous format for customers who enjoy black pudding regularly or are cooking for a larger group.

Ideal for:

• Larger family breakfasts

• Entertaining

• Preparing multiple portions

• Slicing and freezing in convenient portions, where suitable

Both formats offer the same traditional Fruit Pig recipe.

Cooking Instructions

Fruit Pig Black Pudding is traditionally steamed during production and should be thoroughly reheated before serving.

Remove the outer skin before cooking.

Pan Frying – Recommended

1. Remove the black pudding from its packaging.

2. Slice into rounds approximately 1–2cm thick.

3. Remove the outer skin from each slice.

4. Heat a small amount of oil or butter in a frying pan over a medium heat.

5. Add the slices and cook for approximately 3–4 minutes on each side.

6. Allow the outside to develop a lightly crisp, golden-brown crust.

7. Check that the centre is piping hot before serving.

Butcher's Tip: The aim is to create a deliciously crisp exterior — sometimes called a 'crozzle' — while retaining the rich, succulent texture inside.

Grilling

1. Preheat your grill to a medium setting.

2. Slice the black pudding and remove the outer skin.

3. Arrange the slices on a suitable grill tray.

4. Grill for approximately 3–5 minutes on each side.

5. Turn carefully and cook until the outside is lightly crisp and the centre is piping hot.

Cooking times are approximate and depend on slice thickness and appliance performance.

Serving Suggestions

Traditional Full English Breakfast

Serve alongside our handmade pork sausages, dry-cured back bacon, free-range eggs, grilled tomatoes, mushrooms and toast.

A proper British breakfast with traditional ingredients.

Black Pudding & Poached Eggs

Pan-fry slices of Fruit Pig Black Pudding and serve with soft poached eggs and toasted sourdough.

The rich savoury flavour works beautifully with the eggs.

Black Pudding, Scallops & Pea Purée

For a restaurant-style starter, pair crisp black pudding with pan-seared scallops and a smooth pea purée.

The sweetness of the scallops provides a wonderful contrast to the richness of the black pudding.

Black Pudding & Apple

Serve pan-fried black pudding with gently caramelised apple slices.

The sweetness and acidity of the apple balance the savoury richness beautifully.

Black Pudding & Bacon Breakfast Stack

Layer crisp black pudding with our dry-cured bacon, a fried egg and toasted bread for a particularly satisfying breakfast.

Black Pudding & Potato Hash

Combine pieces of black pudding with crispy potatoes, onions and herbs.

Finish with a fried or poached egg for a comforting brunch.

Black Pudding with Roast Pork

Serve a small portion alongside roast pork, apple sauce and seasonal vegetables for a traditional flavour combination.

Black Pudding & Mushroom Toast

Combine pan-fried black pudding with buttery mushrooms on toasted sourdough for a delicious savoury lunch.

Christmas Morning Breakfast

Add Fruit Pig Black Pudding to a generous festive breakfast alongside our handmade sausages, dry-cured bacon and eggs.

Boxing Day Brunch

Serve with bubble and squeak, leftover roast potatoes and a freshly fried egg for a wonderfully comforting Boxing Day meal.

Ingredients & Allergen Information

Ingredients:

Fresh Local Pig's Blood (28%), British Pork Fat (24%), British OATS (GLUTEN) and BARLEY (GLUTEN), Onions, Salt, Spices.

The salt used in the recipe contains anti-caking agent E535.

Allergens: OATS (GLUTEN) and BARLEY (GLUTEN).

Producer's Ingredient Information:

Fruit Pig states that this recipe contains no deliberately added wheat, maize, dairy, chilli, nitrate or sulphite ingredients.

Important: This product is not gluten free, as it contains oats and barley.

Customers with food allergies or specific dietary requirements should refer to the product label and contact us before ordering if further information is required.

Storage & Freezing

• Keep refrigerated according to the product label.

• Use by the date shown on the packaging.

• Fruit Pig states that the product is suitable for freezing for up to 6 months, subject to the packaging and storage instructions.

• For convenience, larger sticks can be portioned before freezing if permitted by the product's storage guidance.

• Defrost thoroughly in the refrigerator before reheating.

• Once defrosted, follow the product label for use-by and refreezing instructions.

• Reheat until piping hot throughout.

Always follow the storage and food safety information provided on the packaging.

Crafted by Fruit Pig – Selected by The Artisan Butcher

We believe exceptional food deserves to be celebrated.

That's why, alongside our own handmade sausages, traditional bacon and expertly prepared meats, we select specialist products from producers who share our appreciation for quality and craftsmanship.

Fruit Pig Black Pudding is one of those products.

Made with fresh pig's blood, traditional British ingredients and a commitment to authentic production methods, it offers something genuinely distinctive.

It's a wonderful addition to our breakfast and deli range, whether you're discovering proper black pudding for the first time or have enjoyed it for years.

Christmas 2026 Click & Collect – The Artisan Butcher, Warwick

Add Fruit Pig Black Pudding to your Christmas order and collect it alongside your festive meats, handmade sausages, bacon and deli favourites.

Perfect for Christmas breakfasts, Boxing Day brunches and entertaining over the festive period.

Christmas 2026 Collection Dates & Opening Hours

• Tuesday 22nd December: 8.00am – 3.00pm

• Wednesday 23rd December: 8.00am – 3.00pm

• Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon

Collection Address:

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Important Christmas Collection Information

• Christmas pre-orders are available for Click & Collect only.

• Please select your preferred collection date and time at checkout.

• Collect your black pudding alongside your Christmas meats and festive accompaniments.

• We recommend ordering early to secure your preferred collection slot.

Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.

Your Local Independent Butcher in Warwickshire

At The Artisan Butcher, we're proud to bring together our own handmade products and carefully selected specialities from exceptional British producers.

From our handmade pork sausages and traditional dry-cured bacon to Fruit Pig Black Pudding, premium British beef, free-range poultry and expertly prepared roasting joints, our range celebrates quality, flavour and craftsmanship.

Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help you enjoy proper British food at home.

Order online for convenient collection or eligible local delivery.

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Fruit Pig Black Pudding – fresh blood, traditional ingredients and authentic British flavour.