Beef Wellington

Regular price £12.00

Our handmade Beef Wellington is the ultimate festive centrepiece. Each one features prime British beef fillet, a rich layer of mushroom duxelles and crisp buttery puff pastry prepared by hand in Warwick. Restaurant-quality flavour meets true butcher’s craftsmanship — perfect for Christmas Day, Boxing Day or any special celebration.

Size :

Individual 1KG (Feeds 3-4) 2 KG (Feeds 6-8)

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Preparation

Fresh Frozen

Packaging

Paper wrap Vacuum seal

Preparation: — Packaging: —

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Beef Wellington - Individual

Size

£12.00

Freshly Prepared To Order
Local Home Delivery Available
Click & Collect Available
Vacuum or Paper Packed
Gluten-Free Butcher Products
Prepared by Skilled Butchers

Description

Handmade Beef Wellington – Cooking Instructions

Oven: 200°C / 180°C Fan / Gas Mark 6

Approximate cooking times from chilled:

Individual Wellington: 25–30 minutes
1kg Wellington: 45–50 minutes
2kg Wellington: 55–65 minutes

Our handmade Beef Wellington is designed to be enjoyed with beautifully pink, tender British beef fillet surrounded by golden, crisp puff pastry.

Preheat your oven to 200°C / 180°C Fan / Gas Mark 6.
Remove the Wellington from its packaging and place on a parchment-lined baking tray.
Lightly brush the pastry with beaten egg for a golden finish.
Roast using the approximate timings above.
Check that the pastry is fully cooked, including underneath.
Allow to rest for 10–15 minutes before carefully carving.

Butcher's Tip: For a beautifully pink centre, the beef would typically be cooked to approximately 55–57°C for medium rare. However, because Beef Wellington contains an enclosed mushroom filling, this temperature alone does not establish that the complete product is safe to eat.

Important Cooking Information: Cooking times are approximate. A validated cooking method is needed to ensure the mushroom filling is safely cooked while retaining the desired pink beef centre. Until that method is confirmed, the safer recommendation is to cook the centre of the complete Wellington to 75°C.