Free Range Herb-Fed Cockerel – A Traditional Christmas Centrepiece
A beautifully flavoursome alternative to turkey, expertly prepared by The Artisan Butcher in Warwick.
For a Christmas dinner that's a little different, our Free Range Herb-Fed Cockerel is a wonderful choice.
Naturally reared and finished with herbs, these magnificent British birds offer beautifully tender, succulent meat and a rich, distinctive flavour that makes them a particularly special centrepiece for the festive table.
With their generous proportions, beautifully golden skin and delicious roasting qualities, our Free Range Herb-Fed Cockerels bring something rather special to a traditional Christmas celebration.
Each bird is supplied with giblets, ideal for preparing a wonderfully rich, homemade Christmas gravy.
Whether you're entertaining the whole family or simply looking for a delicious alternative to the traditional turkey, our Herb-Fed Cockerel offers a proper butcher's Christmas roast, prepared with care.
Why Choose Our Free Range Herb-Fed Cockerel?
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Free Range British Cockerel – naturally reared for excellent flavour and quality.
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Herb-Fed – carefully reared with herbs for a distinctive, delicious flavour.
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Beautifully Tender Meat – succulent, flavoursome and ideal for roasting.
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A Wonderful Alternative to Turkey – something a little different for the Christmas table.
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Supplied with Giblets – perfect for preparing a rich, traditional homemade gravy.
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No Added Water or Preservatives – a naturally delicious roasting bird.
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Expertly Prepared – by our skilled butchers in Warwick.
Choose Your Christmas Cockerel
Our Free Range Herb-Fed Cockerels are available in three generous sizes.
Small Free Range Herb-Fed Cockerel – 3 – 4kg
£60.00
A wonderful choice for a smaller family Christmas gathering.
Medium Free Range Herb-Fed Cockerel – 4 – 5kg
£70.00
Ideal for a traditional family Christmas dinner, with generous portions and the possibility of delicious Boxing Day leftovers.
Large Free Range Herb-Fed Cockerel – 5kg +
£80.00
A magnificent centrepiece for larger festive gatherings and families who enjoy plenty of delicious Christmas leftovers.
Every cockerel is supplied with giblets.
Simply select your preferred size from the options above. Your price will update automatically to reflect your selection.
All our Christmas cockerels are freshly prepared to order by our skilled butchers in Warwick.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Order your Free Range Herb-Fed Christmas Cockerel online and collect from our Warwick butcher's shop.
All our Christmas orders are freshly prepared by our skilled butchers, ready for collection from The Artisan Butcher, 49 Brook Street, Warwick.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Collection Information
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Christmas orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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All orders will be freshly prepared and ready for your selected collection slot.
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We recommend ordering early to secure your preferred cockerel size and collection time.
Whether you're shopping locally in Warwick or travelling from Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click & Collect service makes collecting your festive food simple and convenient.
We look forward to welcoming you to The Artisan Butcher this Christmas.
Cooking Instructions
Free Range Herb-Fed Cockerel
Our Free Range Herb-Fed Cockerels roast beautifully, producing tender, succulent meat and wonderfully golden skin.
Oven: 180°C / 160°C Fan / Gas Mark 4
Approximate Cooking Time: Allow 40 minutes per kg, plus an additional 20 minutes, for an unstuffed bird.
Approximate Cooking Times by Size
Small – 3.5–4kg
Approximately 2 hours 40 minutes – 3 hours.
Medium – 4–4.5kg
Approximately 3 hours – 3 hours 20 minutes.
Large – 4.5–5kg
Approximately 3 hours 20 minutes – 3 hours 40 minutes.
These are approximate cooking guides. Actual cooking times will vary according to the bird's shape, oven performance and preparation. Always check the internal temperature before serving.
How to Roast Your Christmas Cockerel
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Preheat your oven to 180°C / 160°C Fan / Gas Mark 4.
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Remove the cockerel from its packaging and remove the giblets from the cavity before cooking.
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Pat the skin dry with kitchen paper.
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Place the bird breast-side up in a suitable roasting tray.
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Rub the skin with a little softened butter or olive oil and season with sea salt and freshly ground black pepper.
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For additional flavour, place a few sprigs of fresh thyme or rosemary and a halved lemon inside the cavity.
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Cover loosely with foil to prevent excessive browning during the initial cooking period.
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Roast according to the approximate cooking time for your selected size.
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Baste occasionally with the roasting juices.
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Remove the foil for the final 30 minutes to allow the skin to become beautifully golden.
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Check the thickest parts of the breast and thigh, avoiding the bone, and ensure the meat reaches an internal temperature of 75°C.
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Remove from the oven, cover loosely with foil and allow to rest for approximately 20–30 minutes before carving.
Butcher's Tip: A generous resting period allows the juices to settle throughout the meat, giving you wonderfully succulent slices.
Make the Most of Your Giblets
Your Christmas cockerel is supplied with giblets, which can be used to prepare a delicious traditional gravy.
Remove the giblets before roasting and check for any packaging.
For a rich homemade stock, gently simmer the neck, heart and gizzard with onion, carrot, celery, herbs and water until thoroughly cooked. Strain the liquid and combine it with the roasting juices to make a wonderful Christmas gravy.
If a liver is included, it is best cooked separately rather than simmered for a long period, as it can give the stock a bitter flavour.
Butcher's Tip: Homemade giblet gravy is a wonderful accompaniment to roast cockerel and adds that extra touch of traditional Christmas flavour.
Important Cooking Information
All cooking times are approximate and based on cooking from chilled.
Larger or thicker birds may require additional cooking time.
Always ensure the thickest parts of the breast and thigh reach 75°C before serving.
Use a food thermometer rather than relying on cooking time or appearance alone.
Follow the use-by date and storage instructions supplied with your order.
Serving Suggestions
Our Free Range Herb-Fed Cockerel makes a magnificent Christmas centrepiece.
Serve with golden roast potatoes, honey-roasted parsnips, buttery Brussels sprouts, seasonal vegetables and a generous helping of traditional stuffing.
Complete your festive feast with homemade giblet gravy, cranberry sauce and our ever-popular pigs in blankets.
For a particularly delicious combination, serve alongside sage and onion stuffing or a traditional herb stuffing.
And don't forget Boxing Day!
Leftover cockerel makes wonderful festive sandwiches, homemade pies, hearty winter soups and delicious cold platters.
Try combining leftover meat with leeks and a creamy sauce for a wonderfully comforting Boxing Day pie.
Refrigerate leftovers promptly and use within 48 hours, or freeze for later enjoyment.
Ingredients & Allergen Information
Free Range Herb-Fed Cockerel: 100% British Free Range Cockerel, reared with herbs.
Supplied with giblets.
No added water or preservatives.
Please refer to the individual product label for complete ingredient, storage and allergen information.
If you have a food allergy or dietary requirement, please contact us before ordering.
Your Local Christmas Butcher in Warwickshire
At The Artisan Butcher, we take pride in preparing traditional Christmas meats for families throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside.
Our Free Range Herb-Fed Cockerels offer a delicious alternative to the traditional Christmas turkey, combining exceptional flavour, wonderful roasting qualities and the care of a skilled independent butcher.
From free-range Christmas poultry and British turkeys to grass-fed beef, free-range pork, dry-cured gammon and handmade festive favourites, our Christmas range brings together everything you need for a proper butcher's Christmas.
Order your Free Range Herb-Fed Christmas Cockerel online and collect from our Warwick butcher's shop during our dedicated Christmas collection period.
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Proper butchery. Exceptional Christmas food. Prepared with care.
