Boneless Beef Sirloin Roasting Joint – Premium British Beef
A beautifully tender British beef roasting joint, expertly prepared by The Artisan Butcher in Warwick.
There's something wonderfully traditional about bringing a perfectly roasted joint of British beef to the table.
Our Boneless Beef Sirloin Roasting Joint is one of the finest choices for a classic roast, prized for its rich flavour, natural tenderness and beautifully succulent meat.
Carefully prepared by our skilled Warwick butchers, each joint is expertly trimmed and presented with a natural covering of fat that helps protect the beef during roasting, keeping it tender and full of flavour.
With no bones to work around, sirloin is wonderfully easy to carve into generous, even slices, making it an excellent choice for Christmas dinner, family celebrations or a traditional Sunday roast.
Whether you prefer your beef beautifully pink in the centre or more thoroughly roasted, our British sirloin makes a magnificent centrepiece for any occasion.
Proper British beef. Expertly prepared. A truly exceptional roast.
Why Choose Our Boneless Beef Sirloin?
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Premium British Beef – carefully selected for excellent flavour and tenderness.
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Naturally Tender – sirloin is renowned for its succulent texture and rich beef flavour.
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Boneless and Easy to Carve – perfect for serving beautifully even slices.
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Traditional Roasting Joint – ideal for Christmas, celebrations and Sunday lunches.
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Expertly Prepared – hand-trimmed by our skilled butchers in Warwick.
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Versatile Cooking – delicious served medium rare, medium or well done.
Choose Your Roasting Joint Size
Our Boneless Beef Sirloin is available in four sizes, making it easy to choose the right joint for your gathering.
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Small – 1kg: Approximately 3–4 servings.
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Medium – 2kg: Approximately 6–8 servings.
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Large – 3kg: Approximately 9–12 servings.
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Extra Large – 4kg: Approximately 12–16 servings.
Serving quantities are approximate and depend on appetite, portion size and accompaniments.
Simply select your preferred joint size from the options above. Your price will update automatically to reflect your selection.
All our sirloin roasting joints are freshly prepared to order by our skilled butchers in Warwick.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Order your Boneless Beef Sirloin Roasting Joint online for Christmas and collect from our Warwick butcher's shop.
Our Christmas meats are freshly prepared by our skilled butchers, ready for collection from The Artisan Butcher, 49 Brook Street, Warwick.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Christmas Collection Information
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Christmas orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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All orders will be freshly prepared and ready for your selected collection slot.
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We recommend ordering early to secure your preferred joint size and collection time.
Whether you're shopping locally in Warwick or travelling from Royal Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click & Collect service makes collecting your festive food simple and convenient.
We look forward to welcoming you to The Artisan Butcher this Christmas.
Cooking Instructions
Boneless Beef Sirloin – Traditional Oven Roasting
Our Boneless Beef Sirloin is ideal for traditional oven roasting, producing a beautifully browned exterior and tender, succulent slices.
Oven: Initially 220°C / 200°C Fan / Gas Mark 7, reducing to 180°C / 160°C Fan / Gas Mark 4.
Approximate Cooking Times Per kg
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Rare: 25–30 minutes per kg.
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Medium Rare: 30–35 minutes per kg.
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Medium: 40–45 minutes per kg.
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Well Done: 50–60 minutes per kg.
These are approximate total cooking times, including the initial high-temperature roasting period. Joint shape, thickness and oven performance can affect the time required.
Internal Temperature Guide
For an intact whole beef joint thoroughly seared on the outside:
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Rare: Approximately 50–52°C.
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Medium Rare: Approximately 55–57°C.
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Medium: Approximately 60–63°C.
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Medium Well: Approximately 65–68°C.
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Well Done: Approximately 70°C or above.
These are approximate serving temperatures, not guaranteed food-safety temperatures. The internal temperature may continue to rise during resting.
How to Roast Your Beef Sirloin
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Remove the beef from the refrigerator approximately 30–60 minutes before cooking, keeping it covered in a cool place.
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Preheat your oven to 220°C / 200°C Fan / Gas Mark 7.
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Remove the packaging and pat the beef dry with kitchen paper.
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Rub the joint with a little oil, sea salt and freshly ground black pepper.
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Place the sirloin in a roasting tray with the fat covering facing upwards.
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Roast at the higher temperature for approximately 20 minutes to brown the outside.
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Reduce the oven temperature to 180°C / 160°C Fan / Gas Mark 4.
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Continue roasting, using the approximate cooking times as a guide.
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Check the thickest part of the joint with a meat thermometer to determine your preferred level of doneness.
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Remove from the oven and rest loosely covered for 20–30 minutes before carving.
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Carve across the grain into generous slices and serve.
Butcher's Tip: Don't rush the resting time. Allowing your sirloin to rest helps the juices settle throughout the meat, giving you beautifully tender, succulent slices.
Cooking From Frozen
For the best results, we recommend fully defrosting your beef before cooking.
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Place the frozen joint in a suitable container on the bottom shelf of your refrigerator.
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Allow sufficient time to defrost completely. Larger joints may require several days.
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Once fully defrosted, follow the roasting instructions above.
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Do not use the standard cooking times for a partially frozen joint.
Always follow the storage and defrosting guidance supplied with your order.
Important Cooking Information
All cooking times are approximate guides for cooking from chilled. Larger or thicker joints may require additional time.
We recommend using a meat thermometer rather than relying on cooking time alone.
Whole beef joints served rare or medium rare should be thoroughly seared on the outside and handled hygienically. Thoroughly cooked beef is the safer choice for vulnerable diners, including pregnant women, young children, older people and those with weakened immune systems.
Follow the use-by date and storage instructions supplied with your order.
Serving Suggestions
A Traditional Christmas Roast
Serve your roast sirloin with golden roast potatoes, Yorkshire puddings, honey-roasted parsnips, buttered Brussels sprouts and a rich homemade beef gravy.
Add a generous spoonful of freshly prepared horseradish sauce for the perfect traditional accompaniment.
A Special Occasion Dinner
For something a little more indulgent, serve beautifully carved slices of sirloin with dauphinoise potatoes, tenderstem broccoli and a rich red wine jus.
The Perfect Sunday Roast
Pair with crispy roast potatoes, seasonal vegetables, Yorkshire puddings and plenty of traditional beef gravy.
Boxing Day Leftovers
Cold roast sirloin makes wonderful sandwiches with horseradish cream, rocket and freshly baked bread.
Alternatively, use leftover beef in a hearty winter pie or serve thinly sliced as part of a Boxing Day cold platter.
Refrigerate leftovers promptly and use within 48 hours, or freeze for later enjoyment.
Ingredients & Allergen Information
Boneless Beef Sirloin Roasting Joint: 100% British Beef.
No added ingredients.
Please refer to the individual product label for complete storage and product information.
If you have a food allergy or dietary requirement, please contact us before ordering.
Delivery & Collection
Everyday Orders
Outside our dedicated Christmas collection period, our Boneless Beef Sirloin Roasting Joint is available for local home delivery and Click & Collect.
Local Home Delivery: Available within approximately 12 miles of our Warwick butcher's shop, including Warwick, Royal Leamington Spa, Kenilworth and Stratford-upon-Avon, subject to delivery availability and qualifying order requirements.
Click & Collect: Order online and collect from our butcher's shop at 49 Brook Street, Warwick.
Please check the available delivery and collection options at checkout.
Christmas 2026 Orders: Our dedicated Christmas collection arrangements and dates are detailed above. Christmas orders are Click & Collect only.
Your Local Butcher for Premium British Beef in Warwickshire
At The Artisan Butcher, we take pride in preparing exceptional British beef for customers throughout Warwick, Royal Leamington Spa, Kenilworth, Stratford-upon-Avon and the surrounding Warwickshire countryside.
Our Boneless Beef Sirloin Roasting Joint is a wonderful example of traditional British butchery, combining carefully selected beef with expert preparation and exceptional natural flavour.
From beautifully prepared sirloin roasting joints and dry-aged rib of beef to premium fillet, Chateaubriand and Côte de Boeuf, our range brings together quality British meat and the craftsmanship of a proper independent butcher.
Whether you're preparing a Christmas celebration, a family gathering or a traditional Sunday roast, order online from your local Warwick butcher and enjoy exceptional British beef prepared with care.
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Proper butchery. Exceptional British beef. Prepared with care.
