Herb Fed Free Range Whole Chicken – Premium British Roasting Chicken

Beautifully succulent, naturally flavoursome and traditionally reared. Our Herb Fed Free Range Whole Chickens are slow-grown in Britain with exceptional attention to welfare, quality and flavour.

A proper roast chicken is one of life's great pleasures. Golden, crisp skin, wonderfully tender meat and that unmistakable aroma filling the kitchen.

At The Artisan Butcher, we believe a truly exceptional roast starts with the quality of the bird.

Our Herb Fed Free Range Whole Chickens are a world apart from ordinary mass-produced poultry.

Raised in Britain using traditional, slower-growing methods, these chickens have the freedom to roam and develop naturally, with a distinctive herb-fed diet that forms an important part of their rearing.

The result is a chicken with outstanding natural flavour, satisfying texture and beautifully succulent meat.

Reared with an emphasis on animal welfare and without routine antibiotics or growth promoters, these are birds produced with care and respect for traditional farming.

Whether you're preparing a Sunday roast for the family, entertaining friends or planning a special meal, our Herb Fed Free Range Whole Chicken makes a wonderful centrepiece.

Simply roast with butter, lemon, garlic and fresh herbs, then serve with golden roast potatoes, seasonal vegetables and proper homemade gravy.

Slow-grown. Herb-fed. Free range. Exceptional British chicken.

Why Choose Our Herb Fed Free Range Whole Chicken?

• Genuinely Free Range – traditionally reared with access to outdoor space.

• Slow-Growing Birds – given time to mature naturally for excellent flavour and texture.

• Distinctive Herb-Fed Rearing – a carefully managed feeding approach that helps distinguish these premium chickens.

• Quality British Poultry – sourced from specialist British producers.

• High Welfare Standards – reared with an emphasis on responsible husbandry and bird welfare.

• No Routine Antibiotics – produced without routine antibiotic use.

• No Growth Promoters – naturally grown without growth-promoting treatments.

• Wonderfully Succulent – ideal for roasting, with rich natural flavour.

• Prepared by Skilled Butchers – carefully prepared in-house at The Artisan Butcher in Warwick.

• Excellent Value Across Several Meals – enjoy the roast, use leftovers and make delicious homemade stock.

Product Information

Product: Herb Fed Free Range Whole Chicken

Type: Whole roasting chicken

Origin: British

Rearing: Free range, slow-growing

Feeding: Herb-fed

Preparation: Whole bird, freshly prepared by our butchers

Supplied: Fresh, raw and ready to cook

Ingredients: 100% Chicken

Allergens: No UK-regulated allergens identified in the ingredient declaration

Please select your preferred bird size from the available product options.

Butcher's Tip: One of the simplest ways to enjoy an exceptional free-range chicken is to keep the preparation traditional. Rub the skin with softened butter, season generously and roast with lemon, garlic and fresh thyme. Let the bird rest before carving and use the roasting juices to make a proper gravy.

What Makes Our Herb Fed Free Range Chicken Special?

Slow-Grown for Natural Flavour

Unlike intensively produced chickens bred for rapid growth, our Herb Fed Free Range Chickens are raised using slower-growing methods.

Allowing birds more time to develop is an important part of traditional poultry production and helps produce meat with satisfying texture and natural flavour.

It's a difference that makes these chickens particularly rewarding to roast.

A Distinctive Herb-Fed Diet

The Herb Fed approach to poultry rearing is one of the defining characteristics of these birds.

Their feeding programme incorporates herbs as part of a carefully managed diet, supporting the producer's distinctive approach to traditional poultry farming.

Combined with slower growth and free-range rearing, it helps create a premium chicken with real character.

High Welfare British Farming

Our chickens are raised in Britain with an emphasis on animal welfare and responsible farming.

Free-range rearing allows birds access to outdoor space, while careful husbandry and slower-growing methods support their natural development.

The birds are raised without routine antibiotics or growth promoters, reflecting the producer's approach to welfare and quality.

Exceptional for Roasting

A whole free-range chicken is one of the most versatile and satisfying roasting joints.

The combination of tender breast meat, richly flavoured legs and golden roasting skin makes it a wonderful choice for a traditional family meal.

It needs very little embellishment to become something special.

More Than One Meal

A quality whole chicken offers excellent versatility beyond the Sunday roast.

Use leftover meat for sandwiches, salads, pies, soups or risotto, and save the carcass to prepare a delicious homemade chicken stock.

It's a traditional, resourceful way to make the most of a premium ingredient.

Prepared by Our Warwick Butchers

Every whole chicken is carefully prepared by our skilled team at The Artisan Butcher.

We take pride in offering quality poultry with clear provenance and the attention to detail our customers expect from a traditional independent butcher.

Cooking Instructions – Perfect Roast Free Range Chicken

A beautifully roasted free-range chicken needs little more than butter, seasoning and a little patience.

Traditional Oven-Roasted Whole Chicken

Oven: 200°C / 180°C Fan / Gas Mark 6

Suggested Ingredients:

• 1 Herb Fed Free Range Whole Chicken

• Softened butter or olive oil

• Sea salt and freshly ground black pepper

• 1 lemon, halved

• Fresh thyme or rosemary

• 3–4 garlic cloves

• 1 onion, roughly chopped

Method

1. Remove the chicken from its packaging and check the cavity for any giblets or packaging.

2. Preheat your oven to 200°C / 180°C Fan / Gas Mark 6.

3. Pat the chicken dry with kitchen paper. Do not wash raw chicken.

4. Rub the skin with softened butter or olive oil.

5. Season the bird with salt and freshly ground black pepper.

6. Place the lemon halves, herbs and garlic loosely inside the cavity.

7. Arrange the chopped onion in a roasting tin and position the chicken on top.

8. Roast until thoroughly cooked, using the bird's weight to estimate the cooking time.

9. Check the thickest part of the breast and thigh with a food thermometer, avoiding contact with bone.

10. Ensure the chicken reaches a core temperature of 75°C.

11. Remove from the oven and allow to rest for approximately 15–20 minutes before carving.

Approximate Roasting Times

As a general starting point, allow approximately 20 minutes per 500g, plus an additional 20 minutes at the temperature above.

These timings are estimates only. The size, shape and starting temperature of the bird, along with oven performance, will affect the cooking time.

Always use a food thermometer to confirm a core temperature of 75°C before serving.

For Beautifully Golden Skin

For an attractive golden finish:

• Pat the skin dry before seasoning.

• Rub with butter or oil.

• Avoid covering the bird throughout the entire roasting process.

• If the skin browns too quickly, loosely cover with foil.

• Allow the chicken to rest before carving.

Making Proper Chicken Gravy

Once the chicken has finished roasting:

1. Remove the bird from the roasting tin and leave it to rest.

2. Carefully spoon off excess fat from the roasting juices.

3. Place the roasting tin over a gentle heat, if suitable.

4. Add a little flour and stir into the remaining juices.

5. Gradually whisk in chicken stock.

6. Simmer until thickened.

7. Season to taste and strain before serving if preferred.

For extra flavour, add a splash of white wine or a few fresh herbs.

Serving Suggestions

Traditional Sunday Roast Chicken

Serve with golden roast potatoes, seasonal vegetables, Yorkshire puddings if desired and plenty of homemade gravy.

A timeless British family favourite.

Lemon, Garlic & Herb Roast Chicken

Roast with fresh thyme, rosemary, garlic and lemon for a wonderfully fragrant centrepiece.

Roast Chicken with Sage & Onion Stuffing

Pair with traditional sage and onion stuffing, roast potatoes and buttered greens.

Cook any stuffing separately unless following validated cooking instructions for a stuffed bird.

Chicken with Creamy Leeks

Serve carved roast chicken with buttery leeks in a light cream sauce and roasted new potatoes.

Mediterranean Roast Chicken

Roast with lemon, garlic, oregano, red onions and tomatoes.

Serve with crispy potatoes and a fresh green salad.

Homemade Chicken Pie

Use leftover cooked chicken with leeks, mushrooms and a creamy sauce under golden puff pastry.

Chicken Sandwiches

Combine cold cooked chicken with mayonnaise, salad leaves and freshly baked bread.

Chicken & Vegetable Soup

Use leftover meat and homemade stock to create a comforting soup with seasonal vegetables.

Homemade Chicken Stock

Simmer the cooked chicken carcass with onions, carrots, celery, herbs and water to make a rich homemade stock.

Cool promptly and store safely.

Christmas Roast Chicken

For a smaller Christmas gathering, a beautifully roasted Herb Fed Free Range Chicken makes an excellent alternative to a large turkey.

Serve with pigs in blankets, traditional stuffing, roast potatoes, seasonal vegetables and cranberry sauce.

Ingredients & Allergen Information

Ingredients:

Chicken (100%).

Allergen Information:

No UK-regulated allergens are identified in the supplied ingredient declaration.

Please contact us before ordering if you have a food allergy or specific dietary requirement.

If using stuffing, marinades, sauces or other accompaniments, check their individual ingredient and allergen declarations.

Storage & Food Safety

• Keep refrigerated according to the product label.

• Use by the date shown on the packaging.

• Store raw poultry separately from ready-to-eat foods.

• Keep raw chicken covered and positioned below cooked foods in the refrigerator.

• Do not wash raw chicken.

• Wash hands, utensils and preparation surfaces thoroughly after handling raw poultry.

• Cook until the thickest parts reach a core temperature of 75°C.

• Refrigerate cooked leftovers promptly, ideally within two hours.

• Consume refrigerated leftovers within 48 hours or freeze promptly.

• Follow the product label for freezing and defrosting instructions.

• Defrost frozen chicken thoroughly in the refrigerator before cooking.

Premium Free Range Chicken from Your Warwick Butcher

At The Artisan Butcher, we believe that the quality of the meat you bring home makes all the difference.

That's why we carefully select products from producers who share our appreciation for traditional farming, high welfare standards and exceptional flavour.

Our Herb Fed Free Range Whole Chickens reflect that philosophy.

Slow-grown, traditionally reared and prepared with care, they're a wonderful choice for customers who want something genuinely special for their family meals.

Whether it's a Sunday roast, a gathering with friends or a festive occasion, a quality whole chicken is always a pleasure to serve.

Christmas 2026 Click & Collect – The Artisan Butcher, Warwick

Our Herb Fed Free Range Whole Chicken is a delicious alternative to turkey for smaller Christmas gatherings.

Enjoy all the traditional accompaniments of Christmas dinner with a beautifully succulent, premium British roasting chicken.

Christmas 2026 Collection Dates & Opening Hours

• Tuesday 22nd December: 8.00am – 3.00pm

• Wednesday 23rd December: 8.00am – 3.00pm

• Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon

Collection Address:

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Important Christmas Collection Information

• Christmas pre-orders are available for Click & Collect only.

• Please select your preferred collection date and time at checkout.

• Collect your chicken alongside your festive meats, handmade sausages, stuffing and accompaniments.

• We recommend ordering early to secure your preferred collection slot.

Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.

Your Local Independent Butcher in Warwickshire

At The Artisan Butcher, we're proud to offer carefully selected British meat and poultry alongside our own handmade sausages and traditional butchery products.

From Herb Fed Free Range Whole Chickens to premium British beef, pork roasting joints, dry-cured bacon and seasonal specialities, our range is built around quality, flavour and craftsmanship.

Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help with everything from everyday family meals to special occasions.

Order online for convenient collection or eligible local delivery.

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Herb Fed Free Range Chicken – exceptional British poultry, naturally raised for outstanding flavour.