Tracklements Strong English Mustard – 140g

Bold, fiery and unmistakably British. Tracklements Strong English Mustard delivers the distinctive heat and sharp flavour of a proper traditional English mustard, making it the perfect partner for roast beef, butcher's sausages, pork pies and hearty British favourites.

There's nothing quite like a good English mustard.

With its unmistakable heat, smooth texture and wonderfully punchy flavour, it's one of the great traditional accompaniments to British meat.

Tracklements Strong English Mustard is handcrafted by Tracklements, Britain's original artisan condiment maker, using finely milled mustard seeds to create a beautifully smooth mustard with real character.

This is a mustard that makes its presence known.

Strong, sharp and full of warmth, it delivers the classic English mustard experience — a little goes a long way.

It's particularly delicious alongside a beautifully roasted joint of British beef, where its fiery sharpness provides a wonderful contrast to the rich, savoury flavour of the meat.

Serve with our premium dry-aged beef roasting joints, handmade pork sausages, traditional pork pies or generous slices of cold roast beef.

Spread a little into a crusty sandwich, stir into creamy mashed potatoes or add to homemade sauces for an extra kick.

Whether you're preparing a traditional Sunday roast, a proper ploughman's lunch or a Boxing Day buffet, this classic English mustard is a cupboard essential.

Strong, sharp and full of traditional British character. Proper English mustard with a satisfying fiery kick.

Why Choose Tracklements Strong English Mustard?

• Handcrafted by Tracklements – from Britain's original artisan condiment maker.

• Classic English Mustard – bold, fiery and full of traditional flavour.

• Smooth Texture – made with finely milled mustard seeds.

• Perfect with Roast Beef – a timeless accompaniment to traditional British beef.

• Excellent with Sausages – delicious alongside handmade butcher's sausages.

• Ideal for Pork Pies – adds a sharp, warming contrast to rich savoury pastry.

• Wonderful with Cold Meats – particularly good in roast beef and ham sandwiches.

• Versatile in Cooking – adds depth and heat to mash, sauces, dressings and marinades.

• A Traditional British Favourite – an essential condiment for Sunday roasts and family meals.

Product Information

Product: Tracklements Strong English Mustard

Brand: Tracklements

Size: 140g

Type: Strong English mustard condiment

Texture: Smooth and finely milled

Flavour: Bold, sharp, fiery and warming

Best Served With: Roast beef, sausages, pork pies, gammon, ham and cold meats

Perfect For: Sunday roasts, sandwiches, ploughman's lunches, sauces, mashed potatoes and dressings

Storage: Follow the manufacturer's instructions on the jar.

Allergen Information: Contains MUSTARD. Check the current product label for the complete ingredient and allergen declaration.

What Makes Tracklements Strong English Mustard Special?

Proper Traditional English Mustard

English mustard has a distinctive character that sets it apart from milder or more textured varieties.

Its sharp, fiery flavour delivers an immediate warming kick that works particularly well with rich, savoury foods.

It's a classic British condiment that has earned its place alongside traditional roasting joints and hearty family meals.

Handcrafted by Tracklements

Tracklements is known for producing distinctive British condiments using traditional artisan methods.

Their Strong English Mustard celebrates the bold character of this classic condiment, with a smooth texture and satisfying heat.

It's a natural addition to our carefully selected deli range at The Artisan Butcher.

The Classic Partner for Roast Beef

Few combinations are more traditional than roast beef and English mustard.

The mustard's sharp heat cuts through the richness of the beef, creating a delicious contrast.

Serve a small spoonful alongside our premium British beef roasting joints, Yorkshire puddings, roast potatoes and rich gravy.

It's equally delicious with cold roast beef the following day.

Perfect with Handmade Sausages

A little strong English mustard is a wonderful accompaniment to quality butcher's sausages.

Serve alongside our handmade pork sausages, creamy mashed potatoes and rich onion gravy.

Its fiery warmth adds an extra layer of flavour to a comforting British classic.

Excellent with Pork Pies & Cold Meats

Traditional pork pies and English mustard are a natural pairing.

The mustard's sharpness provides a wonderful contrast to the rich pork filling and buttery pastry.

It's also excellent with ham, gammon and other cold sliced meats.

Smooth Texture, Powerful Flavour

Made with finely milled mustard seeds, this mustard has a smooth consistency that makes it easy to spread or stir into recipes.

Unlike wholegrain mustard, it blends readily into sauces and dressings.

Its strong flavour means only a small amount is usually needed.

A Versatile Cooking Ingredient

Strong English mustard isn't just for serving at the table.

Stir a little into mashed potatoes, add to a creamy sauce or use to bring extra warmth to homemade dressings.

It's also a useful ingredient in glazes and marinades, particularly for beef and pork.

A British Deli Essential

From Sunday lunch to Boxing Day leftovers, English mustard is one of those traditional accompaniments that earns its place in the cupboard.

A jar of Tracklements Strong English Mustard is a simple way to bring extra character to a wide variety of meals.

Serving Suggestions

Traditional Roast Beef & Yorkshire Puddings

Serve a little alongside slices of roast beef, Yorkshire puddings, golden roast potatoes and rich gravy.

A proper British Sunday lunch.

Handmade Sausages & Mash

Pair with our traditional pork sausages, buttery mashed potatoes and homemade onion gravy.

Traditional Pork Pies

Serve with pork pies, pickles, mature Cheddar and crusty bread.

Cold Roast Beef Sandwiches

Spread a thin layer into crusty bread and fill with cold roast beef and fresh salad leaves.

Gammon & English Mustard

Serve alongside warm or cold gammon for a delicious contrast of rich pork and sharp mustard.

Ploughman's Lunch

Add a little to a traditional platter of pork pie, cheese, pickles, bread and cold meats.

English Mustard Mashed Potatoes

Stir a small spoonful into buttery mashed potatoes for a warming twist on a family favourite.

Mustard-Crusted Roast Beef

Use a thin coating of English mustard beneath a herb or pepper crust to add depth to a roasting joint.

Beef & Mustard Sandwiches

Combine cold sliced beef, English mustard and caramelised onions in a crusty roll.

Mustard Cream Sauce

Add a small amount to a warm cream sauce and serve with pork chops, chicken or steak.

Cheese & Ham Toasties

Spread a little mustard into a toasted sandwich with quality ham and mature Cheddar.

Christmas & Boxing Day Cold Meats

Serve alongside leftover roast beef, turkey, gammon, pork pies and other festive favourites.

Classic English Mustard Cream Sauce

A simple, warming sauce that works beautifully with roast beef, pork chops or sausages.

Suggested Ingredients:

• 1–2 teaspoons Tracklements Strong English Mustard

• 150ml double cream

• 100ml beef or chicken stock

• 1 small shallot, finely chopped

• A small knob of butter

• Freshly ground black pepper

Method

1. Melt the butter gently in a small saucepan.

2. Add the chopped shallot and cook until softened.

3. Pour in the stock and simmer briefly.

4. Stir in the double cream.

5. Add a small amount of Strong English Mustard.

6. Simmer gently until the sauce reaches your preferred consistency.

7. Taste and add a little more mustard if required.

8. Season with freshly ground black pepper.

9. Serve warm alongside your chosen meat.

Butcher's Tip: Strong English mustard can be considerably hotter than Dijon or wholegrain varieties. Start with a small amount and increase gradually to suit your taste.

Allergen Note: This sauce contains MUSTARD and MILK. Check the stock and other ingredients for additional allergens.

English Mustard Mashed Potatoes

A wonderfully simple way to add extra warmth to traditional mashed potatoes.

Suggested Ingredients:

• 750g floury potatoes

• 50g butter

• A splash of milk

• 1 teaspoon Tracklements Strong English Mustard, or to taste

• Salt and freshly ground black pepper

Method

1. Peel and cut the potatoes into evenly sized pieces.

2. Boil in lightly salted water until tender.

3. Drain thoroughly and allow excess moisture to evaporate.

4. Mash until smooth.

5. Stir in the butter and a little warm milk.

6. Add the English mustard, starting with a small amount.

7. Season with salt and black pepper.

8. Serve alongside sausages, roast beef or pork.

Allergen Note: Contains MUSTARD and MILK.

English Mustard & Herb Crust for Roast Beef

A simple way to bring extra flavour to a premium beef roasting joint.

Suggested Ingredients:

• 1 British beef roasting joint

• 1–2 tablespoons Tracklements Strong English Mustard

• Fresh rosemary or thyme

• Freshly ground black pepper

• A little olive oil

Method

1. Pat the beef dry with kitchen paper.

2. Mix the mustard with chopped herbs, black pepper and a little olive oil.

3. Spread a thin layer over the outside of the joint.

4. Roast according to the cut, weight and preferred cooking method.

5. Check the internal temperature with a reliable food thermometer.

6. Rest the beef before carving.

7. Serve with Yorkshire puddings, roast potatoes and gravy.

Butcher's Tip: Use the mustard sparingly at first. Its role is to complement the flavour of quality beef, not overpower it.

Ingredients & Allergen Information

Allergen Information:

Contains MUSTARD.

For the complete ingredient declaration, nutritional information and details of any additional allergens, please refer to the current Tracklements product packaging.

Customers with food allergies or specific dietary requirements should always check the label before consumption.

Storage Information

Store according to the manufacturer's instructions printed on the jar.

Once opened, follow the refrigeration and use-within guidance on the packaging.

Always use a clean utensil when serving.

A Perfect Accompaniment from The Artisan Butcher

At The Artisan Butcher, we believe exceptional meat deserves carefully chosen accompaniments.

A spoonful of proper English mustard is one of the simplest ways to bring extra character to a traditional British meal.

Whether you're enjoying roast beef with Yorkshire puddings, handmade sausages and mash, or a generous slice of pork pie, Tracklements Strong English Mustard is a wonderfully traditional choice.

That's why our deli range includes carefully selected products from established speciality producers such as Tracklements.

Pair this mustard with our premium British beef roasting joints, handmade sausages, pork pies, gammon and cold meats for a classic combination.

Christmas 2026 Click & Collect – The Artisan Butcher, Warwick

Complete your festive table with Tracklements Strong English Mustard.

A traditional favourite for roast beef, gammon, pork pies and cold meats, this fiery English mustard is a wonderful addition to Christmas and Boxing Day entertaining.

Serve alongside your festive roasting joints, add to a Boxing Day buffet or use a little in homemade sauces and dressings.

It's particularly delicious with cold roast beef sandwiches and traditional pork pies.

Add a jar to your festive meat order and collect everything together from our Warwick butcher's shop.

Christmas 2026 Collection Dates & Opening Hours

• Tuesday 22nd December: 8.00am – 3.00pm

• Wednesday 23rd December: 8.00am – 3.00pm

• Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon

Collection Address:

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Important Christmas Collection Information

• Christmas pre-orders are available for Click & Collect only.

• Please select your preferred collection date and time at checkout, where available.

• Add your chosen deli accompaniments to your Christmas meat order.

• We recommend ordering early to secure your festive favourites.

Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.

Your Local Independent Butcher in Warwickshire

At The Artisan Butcher, we're proud to offer carefully selected British meat, traditional roasting joints and a complementary range of premium deli products from our independent shop in the heart of Warwick.

From premium dry-aged beef and handmade sausages to traditional pork pies, roasting joints and speciality condiments, our range is built around quality, flavour and craftsmanship.

Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help make everyday meals and special occasions something to enjoy.

Order online for convenient collection or eligible local delivery.

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Tracklements Strong English Mustard 140g – bold, fiery and unmistakably British, perfect with roast beef, sausages, pork pies and cold meats.