Tracklements Smooth Dijon Mustard – 140g

Silky smooth, beautifully sharp and full of classic Dijon character. Tracklements Smooth Dijon Mustard is a refined French-style condiment that brings clean, punchy flavour to premium meats, homemade sauces, dressings and everyday cooking.

Some ingredients earn their place in the kitchen through sheer versatility, and a good Dijon mustard is undoubtedly one of them.

With its smooth texture, distinctive sharpness and beautifully balanced flavour, Tracklements Smooth Dijon Mustard is a wonderful addition to both simple family meals and more elaborate cooking.

Expertly handcrafted by Tracklements, Britain's original artisan condiment maker, this French-style mustard delivers the characteristic bite of Dijon in a wonderfully silky consistency.

Unlike coarse wholegrain mustard, Smooth Dijon blends effortlessly into sauces, dressings, marinades and gravies, making it particularly useful for home cooks.

It's a classic accompaniment to premium beef, especially a beautifully cooked fillet, sirloin or ribeye steak.

Stir a spoonful into a creamy peppercorn-style sauce, whisk it into a traditional French vinaigrette or use it to add depth to a rich gravy.

It's equally delicious with roast pork, chicken, gammon, cold meats and roasted vegetables.

Spread a little into a crusty sandwich, combine with honey for a simple glaze or use it to add a subtle sharpness to homemade mayonnaise.

Whether you're preparing a special steak dinner, a traditional Sunday roast or a quick midweek meal, this smooth Dijon mustard is a genuinely useful kitchen essential.

Elegant, punchy and wonderfully versatile. Proper Dijon-style mustard with a beautifully smooth finish.

Why Choose Tracklements Smooth Dijon Mustard?

• Handcrafted by Tracklements – from a respected British artisan condiment maker.

• Classic Dijon-Style Flavour – clean, sharp and beautifully balanced.

• Silky Smooth Texture – blends effortlessly into sauces, dressings and marinades.

• Perfect with Premium Steaks – delicious alongside fillet, sirloin, ribeye and other beef cuts.

• Excellent for Sauces – ideal for creamy mustard sauces and pan reductions.

• A Kitchen Essential – adds depth and character to everyday cooking.

• Wonderful with Pork & Chicken – complements a wide variety of traditional dishes.

• Perfect for Dressings & Marinades – an essential ingredient in classic vinaigrettes.

• Versatile for Entertaining – equally at home in simple meals and special-occasion recipes.

Product Information

Product: Tracklements Smooth Dijon Mustard

Brand: Tracklements

Size: 140g

Type: Smooth Dijon-style mustard condiment

Texture: Smooth, silky and creamy

Flavour: Sharp, punchy, savoury and well-balanced

Best Served With: Premium steaks, roast beef, pork, chicken, gammon and cold meats

Perfect For: Sauces, vinaigrettes, gravies, marinades, glazes and sandwiches

Storage: Follow the manufacturer's instructions on the jar.

Allergen Information: Contains MUSTARD. Check the current product label for the complete ingredient and allergen declaration.

What Makes Tracklements Smooth Dijon Mustard Special?

Classic French-Style Mustard

Dijon mustard is celebrated for its clean, sharp flavour and smooth consistency.

It brings a distinctive savoury warmth to food without the coarse texture of wholegrain mustard.

This makes it particularly useful in recipes where you want mustard flavour to blend seamlessly with the other ingredients.

Handcrafted by Tracklements

Tracklements has established a reputation for distinctive British condiments, including traditional mustards, chutneys, sauces and accompaniments.

Their Smooth Dijon Mustard combines classic French-style character with the craftsmanship associated with the Tracklements range.

It's a natural addition to our carefully selected deli collection.

Perfect with Premium British Beef

A little Dijon mustard can be a wonderful accompaniment to a beautifully cooked steak.

Its clean sharpness cuts through the richness of beef, making it particularly delicious with sirloin, ribeye, fillet and côte de boeuf.

Serve alongside the meat or incorporate into a warm sauce for a more indulgent finish.

An Essential Ingredient for Steak Sauces

Smooth Dijon is particularly well suited to creamy steak sauces.

Unlike wholegrain mustard, it blends into a sauce without leaving a coarse texture.

Combine with cream, shallots, stock and a little brandy for a classic steakhouse-inspired accompaniment.

Excellent with Roast Pork & Gammon

The sharp flavour of Dijon mustard complements pork beautifully.

Use it as the base for a honey and mustard glaze, stir into a creamy sauce or serve alongside cold roast pork.

It's also excellent with traditional gammon and ham.

Ideal for Homemade Dressings

A good Dijon mustard is one of the most useful ingredients for making salad dressings.

Its smooth texture helps bring oil and vinegar together, creating a balanced vinaigrette.

Combine with olive oil, vinegar, seasoning and a little honey for a simple dressing that works beautifully with green salads and roasted vegetables.

Perfect for Marinades & Glazes

Dijon mustard adds depth and gentle heat to marinades.

Combine with garlic, herbs, olive oil and lemon juice for chicken or pork.

For a sweet and savoury glaze, mix with honey and brush over meat towards the end of cooking.

A Versatile Everyday Condiment

Smooth Dijon isn't reserved for special occasions.

Spread a little into a sandwich, add it to homemade mayonnaise or stir a spoonful into gravy for extra flavour.

It's one of those ingredients you'll find yourself reaching for again and again.

Serving Suggestions

Fillet Steak with Dijon Cream Sauce

Serve a beautifully pan-seared fillet steak with a rich cream sauce finished with Smooth Dijon Mustard.

Pair with dauphinoise potatoes and seasonal greens.

Sirloin Steak with Mustard Butter

Mix a little Dijon mustard with softened butter, parsley and black pepper.

Serve a small spoonful over a freshly cooked sirloin steak.

Ribeye Steak with Creamy Mustard Sauce

The sharpness of Dijon provides a wonderful contrast to the rich flavour of ribeye.

Roast Beef with Dijon Mustard

Serve alongside traditional roast beef, Yorkshire puddings, roast potatoes and gravy.

Roast Pork with Honey & Dijon Glaze

Combine Dijon mustard with honey and brush over pork towards the end of roasting.

Chicken with Creamy Dijon Sauce

Serve pan-cooked chicken with a sauce of cream, stock, Dijon mustard and fresh herbs.

Honey & Mustard Gammon

Use as the base for a traditional honey and mustard glaze for cooked gammon.

Classic French Vinaigrette

Whisk with olive oil, white wine vinegar and seasoning for a simple, elegant salad dressing.

Roasted Vegetables with Dijon Dressing

Toss roasted carrots, parsnips or potatoes with a little mustard vinaigrette.

Cold Roast Beef Sandwiches

Spread Dijon mustard into crusty bread and fill with cold roast beef and fresh salad leaves.

Ham & Cheese Sandwiches

Add a little Dijon to a sandwich with quality ham and mature Cheddar.

Christmas & Boxing Day Cold Meats

Serve alongside sliced turkey, gammon, roast beef and other festive favourites.

Classic Creamy Dijon Mustard Sauce

A wonderfully versatile sauce for steak, pork chops or chicken.

Suggested Ingredients:

• 1–2 tablespoons Tracklements Smooth Dijon Mustard

• 150ml double cream

• 100ml beef or chicken stock

• 1 small shallot, finely chopped

• 1 small knob of butter

• Freshly ground black pepper

• A splash of brandy or white wine, optional

Method

1. Melt the butter gently in a saucepan.

2. Add the finely chopped shallot and cook until softened.

3. If using brandy or white wine, add it to the pan and simmer briefly.

4. Pour in the stock and allow it to reduce slightly.

5. Stir in the double cream.

6. Add the Smooth Dijon Mustard, starting with a smaller amount and tasting as you go.

7. Simmer gently until the sauce reaches your preferred consistency.

8. Season with freshly ground black pepper.

9. Serve warm alongside your chosen meat.

Butcher's Tip: Dijon mustard varies in strength, so add it gradually. You want enough sharpness to complement the meat without overpowering its natural flavour.

Allergen Note: This sauce contains MUSTARD and MILK. Check the stock and any other ingredients for additional allergens.

Simple Honey & Dijon Mustard Glaze

This easy glaze is particularly delicious with gammon, pork loin and chicken.

Suggested Ingredients:

• 2 tablespoons Tracklements Smooth Dijon Mustard

• 2 tablespoons runny honey

• 1 tablespoon cider vinegar

• A little freshly ground black pepper

Method

1. Combine the Dijon mustard and honey in a small bowl.

2. Add the cider vinegar and black pepper.

3. Stir until smooth.

4. Brush over the meat during the final stage of cooking.

5. Return to the oven until the glaze becomes glossy and lightly caramelised.

6. Watch carefully to prevent the honey from burning.

This glaze works particularly well with a traditional gammon joint.

Classic Dijon Vinaigrette

A simple homemade dressing that brings a little French-inspired flavour to salads and vegetables.

Suggested Ingredients:

• 1 teaspoon Tracklements Smooth Dijon Mustard

• 3 tablespoons extra virgin olive oil

• 1 tablespoon white wine vinegar

• A small drizzle of honey, optional

• Sea salt and freshly ground black pepper

Method

1. Place the mustard and vinegar in a small bowl.

2. Whisk together until combined.

3. Gradually add the olive oil while whisking.

4. Add honey if a slightly sweeter dressing is preferred.

5. Season to taste.

6. Serve over green salads, warm potatoes or roasted vegetables.

Allergen Note: Contains MUSTARD.

Ingredients & Allergen Information

Allergen Information:

Contains MUSTARD.

For the complete ingredient declaration, nutritional information and details of any additional allergens, please refer to the current Tracklements product packaging.

Customers with food allergies or specific dietary requirements should always check the label before consumption.

Storage Information

Store according to the manufacturer's instructions printed on the jar.

Once opened, follow the refrigeration and use-within guidance on the packaging.

Always use a clean utensil when serving.

A Perfect Accompaniment from The Artisan Butcher

At The Artisan Butcher, we believe exceptional meat deserves carefully chosen accompaniments.

A good mustard can transform a simple meal, whether it's served alongside a beautifully cooked steak, whisked into a homemade sauce or used to glaze a traditional roasting joint.

That's why our deli range includes selected products from established speciality producers such as Tracklements.

Tracklements Smooth Dijon Mustard is a particularly good match for our premium British steaks, dry-aged beef roasting joints, pork, gammon and chicken.

It's also a wonderfully versatile addition to any home cook's cupboard.

Christmas 2026 Click & Collect – The Artisan Butcher, Warwick

Bring a little extra flavour to your festive cooking with Tracklements Smooth Dijon Mustard.

A useful addition to Christmas and Boxing Day entertaining, this classic Dijon-style mustard is delicious with roast beef, gammon, cold turkey and festive sandwiches.

It's also an excellent ingredient for homemade glazes, creamy sauces and dressings.

Add a jar to your festive meat order and collect everything together from our Warwick butcher's shop.

Christmas 2026 Collection Dates & Opening Hours

• Tuesday 22nd December: 8.00am – 3.00pm

• Wednesday 23rd December: 8.00am – 3.00pm

• Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon

Collection Address:

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Important Christmas Collection Information

• Christmas pre-orders are available for Click & Collect only.

• Please select your preferred collection date and time at checkout, where available.

• Add your chosen deli accompaniments to your Christmas meat order.

• We recommend ordering early to secure your festive favourites.

Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.

Your Local Independent Butcher in Warwickshire

At The Artisan Butcher, we're proud to offer carefully selected British meat, traditional roasting joints and a complementary range of premium deli products from our independent shop in the heart of Warwick.

From premium dry-aged steaks and British pork roasting joints to handmade sausages, poultry and speciality condiments, our range is built around quality, flavour and craftsmanship.

Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help make everyday meals and special occasions something to enjoy.

Order online for convenient collection or eligible local delivery.

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Tracklements Smooth Dijon Mustard 140g – silky, sharp and beautifully balanced, perfect for steaks, sauces, dressings and everyday cooking.