Tracklements Robust Wholegrain Mustard – 140g

Hearty, warming and wonderfully full of flavour. Tracklements Robust Wholegrain Mustard combines the distinctive bite of whole mustard seeds with a beautifully coarse texture, making it the perfect accompaniment to traditional British meats, cheeses and everyday favourites.

A good wholegrain mustard is one of those kitchen essentials that brings something special to even the simplest meal.

With its rustic texture, warming flavour and satisfying mustard bite, Tracklements Robust Wholegrain Mustard is a deliciously versatile condiment that deserves a place in every well-stocked kitchen.

Handcrafted by Tracklements, Britain's original artisan condiment maker, this traditional mustard is made with whole mustard seeds to create its distinctive coarse texture and robust character.

Unlike a smooth mustard, the whole seeds provide a wonderful texture and a fuller, more rounded eating experience.

It's particularly delicious alongside traditional butcher's sausages, thick slices of roast pork, cold meats, pork pies and mature British cheeses.

Serve a generous spoonful with our handmade sausages and creamy mashed potatoes, add it to a ploughman's lunch or spread a little into a crusty sandwich filled with cold roast beef.

Beyond the table, wholegrain mustard is also a wonderfully useful cooking ingredient.

Whisk it into a vinaigrette, stir it through a creamy sauce, add it to a marinade or combine with honey for a delicious glaze for pork or gammon.

Whether you're preparing a simple family supper, assembling a cheese board or entertaining friends, this hearty mustard adds warmth, depth and character.

Proper wholegrain mustard. Beautifully coarse, boldly flavoured and wonderfully versatile.

Why Choose Tracklements Robust Wholegrain Mustard?

• Handcrafted by Tracklements – from a respected British artisan condiment maker.

• Whole Mustard Seeds – provide a distinctive coarse, rustic texture.

• Robust, Warming Flavour – delivers depth and satisfying mustard bite.

• Perfect with Sausages – a traditional partner for quality butcher's sausages.

• Delicious with Roast Meats – particularly good with pork, beef and gammon.

• Ideal for Pork Pies & Cold Meats – a classic addition to a ploughman's lunch.

• Excellent with Cheese – pairs beautifully with mature Cheddar and other savoury cheeses.

• Versatile for Cooking – useful in dressings, marinades, glazes and sauces.

• A Deli Cupboard Essential – a simple way to add flavour to everyday meals.

Product Information

Product: Tracklements Robust Wholegrain Mustard

Brand: Tracklements

Size: 140g

Type: Wholegrain mustard condiment

Texture: Coarse and rustic, with whole mustard seeds

Flavour: Hearty, warming, robust and savoury

Best Served With: Sausages, roast pork, gammon, cold beef, pork pies and cheese

Perfect For: Sandwiches, Sunday roasts, ploughman's lunches, marinades, vinaigrettes and sauces

Storage: Follow the manufacturer's instructions on the jar.

Allergen Information: Contains MUSTARD. Check the current product label for the complete ingredient and allergen declaration.

What Makes Tracklements Robust Wholegrain Mustard Special?

A Proper Traditional Wholegrain Mustard

Wholegrain mustard has a distinctive character that sets it apart from smooth mustards.

The whole mustard seeds provide a satisfying texture, while the robust flavour brings warmth and depth to a wide range of dishes.

It's a particularly good choice for customers who appreciate traditional condiments with real substance.

Handcrafted by Tracklements

Tracklements is known for its traditional approach to making distinctive British condiments.

Their Robust Wholegrain Mustard brings together the character of whole mustard seeds and the bold flavour expected from a quality artisan mustard.

It's a natural addition to our carefully selected deli range at The Artisan Butcher.

Perfect with Traditional Butcher's Sausages

Few combinations are quite as satisfying as quality sausages and a good wholegrain mustard.

Serve alongside our handmade pork sausages, creamy mashed potatoes and rich onion gravy for a comforting British supper.

The mustard's warming flavour provides a wonderful contrast to the savoury richness of the sausages.

A Classic Partner for Pork & Gammon

Wholegrain mustard works particularly well with pork.

Its distinctive bite complements roast pork loin, slow-cooked shoulder, glazed gammon and cold sliced meats.

Serve it straight from the jar or use it as the base for a simple honey and mustard glaze.

Delicious with Pork Pies & Cold Meats

A traditional pork pie deserves a proper mustard.

Add a spoonful of Tracklements Robust Wholegrain Mustard to a ploughman's lunch with pork pie, mature Cheddar, crusty bread and pickles.

It's equally delicious with cold roast beef, ham and other sliced meats.

Excellent with British Cheese

The robust flavour and rustic texture make this mustard a wonderful addition to a cheese board.

Try it with mature Cheddar, farmhouse cheeses or a traditional ploughman's platter.

A Versatile Cooking Ingredient

Wholegrain mustard is just as useful in the kitchen as it is on the table.

Its flavour works beautifully in creamy sauces, salad dressings, marinades and glazes.

A spoonful can bring extra depth to a simple sauce without overwhelming the other ingredients.

Serving Suggestions

Traditional Sausages & Mash

Serve alongside our handmade pork sausages, buttery mashed potatoes and rich onion gravy.

A proper British comfort-food favourite.

Roast Pork with Wholegrain Mustard

Offer a spoonful alongside slices of roast pork loin or leg, golden roast potatoes and seasonal vegetables.

Honey & Mustard Glazed Gammon

Combine wholegrain mustard with honey and brush over cooked gammon towards the end of roasting for a glossy, savoury-sweet finish.

Pork Pies & Pickles

Serve with traditional pork pies, chutney, pickled onions and crusty bread.

Cold Roast Beef Sandwiches

Spread a little mustard into crusty bread and fill with thinly sliced roast beef and fresh salad leaves.

Ploughman's Lunch

Pair with mature Cheddar, pork pie, crusty bread, pickles and a crisp green salad.

Wholegrain Mustard Cheese Board

Add a small bowl to a selection of mature British cheeses and savoury biscuits.

Roast Pork & Apple Sandwiches

Combine cold roast pork with a little apple sauce and wholegrain mustard for a delicious contrast of sweet and savoury flavours.

Creamy Mustard Sauce

Stir into a warm cream sauce and serve with pork chops, chicken or sausages.

Mustard Vinaigrette

Whisk with olive oil, vinegar and a little honey to create a dressing for salads and roasted vegetables.

Roasted Root Vegetables

Toss cooked carrots, parsnips or potatoes with a little wholegrain mustard and honey.

Christmas & Boxing Day Cold Meats

Serve alongside leftover turkey, gammon, roast beef and pork pies as part of a festive buffet.

Simple Honey & Wholegrain Mustard Glaze

This easy glaze is particularly delicious with gammon, pork loin or pork chops.

Suggested Ingredients:

• 2 tablespoons Tracklements Robust Wholegrain Mustard

• 2 tablespoons runny honey

• 1 tablespoon cider vinegar

• Freshly ground black pepper

• A little olive oil, if required

Method

1. Place the wholegrain mustard and honey in a small bowl.

2. Add the cider vinegar and a little freshly ground black pepper.

3. Stir until thoroughly combined.

4. Add a small amount of olive oil if a thinner consistency is preferred.

5. Brush over the meat during the final stage of cooking.

6. Return to the oven until the glaze is glossy and lightly caramelised.

7. Check regularly to prevent the honey from burning.

8. Serve with roast potatoes and seasonal vegetables.

Butcher's Tip: Apply a honey and mustard glaze towards the end of roasting rather than at the beginning, as the honey can burn during prolonged cooking.

Creamy Wholegrain Mustard Sauce

A wonderfully simple sauce for pork chops, sausages or chicken.

Suggested Ingredients:

• 1–2 tablespoons Tracklements Robust Wholegrain Mustard

• 150ml double cream

• 100ml chicken or vegetable stock

• 1 small shallot, finely chopped

• A small knob of butter

• Freshly ground black pepper

Method

1. Melt the butter gently in a saucepan.

2. Add the chopped shallot and cook until softened.

3. Pour in the stock and simmer briefly.

4. Stir in the double cream.

5. Add the wholegrain mustard.

6. Simmer gently until the sauce thickens slightly.

7. Season with freshly ground black pepper.

8. Serve warm alongside your favourite meat.

Allergen Note: This sauce contains MUSTARD and MILK. Check the stock and other ingredients for additional allergens.

Ingredients & Allergen Information

Allergen Information:

Contains MUSTARD.

For the complete ingredient declaration, nutritional information and details of any additional allergens, please refer to the current Tracklements product packaging.

Customers with food allergies or specific dietary requirements should always check the label before consumption.

Storage Information

Store according to the manufacturer's instructions printed on the jar.

Once opened, follow the refrigeration and use-within guidance on the packaging.

Always use a clean utensil when serving.

A Perfect Accompaniment from The Artisan Butcher

At The Artisan Butcher, we believe a great meal is about more than just the main ingredient.

The right condiment can make all the difference, whether it's a spoonful of mustard with handmade sausages, a traditional sauce alongside roast pork or a carefully chosen accompaniment for a cheese board.

That's why our deli range includes selected products from established speciality producers such as Tracklements.

Tracklements Robust Wholegrain Mustard is a particularly good match for our handmade sausages, pork pies, British pork roasting joints and gammon.

It's also a useful kitchen essential for customers who enjoy preparing homemade sauces, dressings and glazes.

Christmas 2026 Click & Collect – The Artisan Butcher, Warwick

Add a little extra flavour to your festive table with Tracklements Robust Wholegrain Mustard.

A traditional accompaniment to roast pork, gammon, sausages, cold meats and cheese, this hearty mustard is a wonderful addition to Christmas and Boxing Day entertaining.

Serve alongside your festive roasting joints or add it to a Boxing Day buffet with pork pies, sliced meats, cheeses and chutneys.

It also makes a useful ingredient for homemade honey and mustard glazes.

Christmas 2026 Collection Dates & Opening Hours

• Tuesday 22nd December: 8.00am – 3.00pm

• Wednesday 23rd December: 8.00am – 3.00pm

• Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon

Collection Address:

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Important Christmas Collection Information

• Christmas pre-orders are available for Click & Collect only.

• Please select your preferred collection date and time at checkout, where available.

• Add your chosen deli accompaniments to your Christmas meat order.

• We recommend ordering early to secure your festive favourites.

Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.

Your Local Independent Butcher in Warwickshire

At The Artisan Butcher, we're proud to offer carefully selected British meat, traditional roasting joints and a complementary range of premium deli products from our independent shop in the heart of Warwick.

From handmade sausages, pork pies and British roasting joints to premium condiments, chutneys and sauces, our range is built around quality, flavour and craftsmanship.

Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help make everyday meals and special occasions something to enjoy.

Order online for convenient collection or eligible local delivery.

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Tracklements Robust Wholegrain Mustard 140g – hearty, warming and beautifully coarse, with proper wholegrain mustard flavour.