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Leg of lamb is the leaner of the lamb roasts and can be roast pink if desired, equally it is a naturally tender cut, so will be good whatever your preference, these are boneless so easy to carve and full of flavour.
We've a new range of side dishes, created to complement our roasting joints, that are all ready to go into the oven, so why not have a look and save yourself some preparation time: https://theartisanbutcher.com/collections/side-dishes
