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Our traditional gammon steaks are cut thick for maximum flavour and tenderness. Delicious grilled, oven baked or pan fried, they’re a classic favourite that works beautifully served simply on their own — or with the traditional pineapple slice if you prefer.
Once cooked, they can also be sliced for a hearty bacon-style baguette or added to salads and pasta dishes for a high-protein meal. A reliable, tasty option for quick mid-week cooking or weekend comfort food.
Allergens in bold
PORK (88%), WATER, SALT, SULPHITE (E250), ANTIOXIDANT (E301).
