Your Cart is Empty
Our Plain Dry Cure Back Bacon is rindless, full of traditional flavour, and cured the classic way for that perfect balance of taste and texture.
Delicious crisped up for a full English breakfast, stacked in a cheeky bacon sarnie, or added to your favourite recipes for extra depth of flavour.
Ingredients:
Allergens in bold.
PORK (88%), WATER (9%), SALT, PRESERVATIVES (E252, E250), ANTIOXIDANT (E301).
💡 Simple, quality bacon — expertly cured and packed with flavour from your local Artisan Butcher.
