Bacon - Back, Plain, Dry Cured

This Plain Dry Cure Bacon is rind less and full of flavour, great for the full English breakfast or a cheeky bacon sarnie!

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Ingredients:

Allergens in bold

PORK (88%), WATER (9%), SALT, PRESERVATIVES (E252, E250), ANTIOXIDANT (E301).

STOCK CODE PLU: 502