Our own herby Warwickshire Pork Sausages are hand made in store using fresh cuts of free range pork. These thick sausages areflavoured with black pepper, sage and other herbs.
These are sold in packs of 450-500g packs with approximately 6 sausages per pack.
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Ingredients:
Allergens in bold
PORK, GF CRUMB (RICE FLOUR, DEXTROSE, VEGETABLE FIBRE, SALT, PROCESSING AID E471, CARAMELISED SUGAR SYRUP, PAPRIKA EXTRACT) POTATO STARCH, DEXTROSE, SALT, YEAST EXTRACT, WHITE PEPPER, BLACK PEPPER. SAGE, CAYENNE PEPPER, CORIANDER, NUTMEG, EMULSIFIER E451, SULPHITE SULPHER DIOXIDE E221,SAGE, SPICE EXTRACTS, ANTIOXIDANT E300