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Chicken Fillets 200 - 250g x 4
Grill or oven bake whole or you can dice or stir fry this at home to go with your favourite sauce.
Beef Extra Lean Mince 400 - 450g x 2
Great for bolognese, lasagne & tacos, or why not try making your own burgers.
Beef Chuck Dice 400 - 450g x 1
Wok Stir Fry with your favourite sauce.
Chicken Breast Diced 400 - 450g x 1
Wok Stir Fry with your favourite sauce.
Beef Burgers 110 - 130g x 4
Grill, pan fry or oven bake and serve with your favourite sides.
Pork Sausages 400 - 450g x 2
Home made in store with Free Range Pork.
Pork Steaks 170 -190g x 4
Grill, pan fry or oven bake and serve with your favourite sides.
Dry Cure Back Bacon x 8 Rashers
For breakfast with your sausages or maybe a sandwich...
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Ingredients:
Allergens in bold
Beef Burgers: BEEF, SALT, ONION POWDER, BLACK PEPPER, NUTMEG, CORIANDER, FENUGREEK, YEAST EXTRACT, SUGAR, RED ONION, SULPHITE: SODIUM SULPHITE, GARLIC POWDER, ACID E330, DEXTROSE, ANTIOXIDANT E300, FLAVOURING
Traditional Pork Sausages: PORK, GF CRUMB (RICE FLOUR, DEXTROSE, VEGETABLE FIBRE, SALT, PROCESSING AID E471, CARAMELISED SUGAR SYRUP, PAPRIKA EXTRACT) POTATO STARCH, DEXTROSE, SALT, YEAST EXTRACT, WHITE PEPPER, CORIANDER, NUTMEG, EMULSIFIER E451, SULPHITE SULPHER DIOXIDE E221, SAGE, SPICE EXTRACTS, ANTIOXIDANT E300
Dry Cure Back Bacon Plain: PORK (88%), WATER (9%), SALT, PRESERVATIVES (E252, E250), ANTIOXIDANT (E301).
