Bacon - Back, Smoked, Dry Cured

🥓 Smoked Dry Cure Bacon

Our Smoked Dry Cure Back Bacon is rich, savoury, and full of traditional flavour — perfect for your full English breakfast, or a cheeky bacon sarnie any day of the week.

Naturally smoked and dry cured for a deep, authentic taste that crisps beautifully in the pan.

Ingredients:
Allergens in bold.
PORK (85%), WATER, SALT, ANTIOXIDANT (E301), SULPHITE (E250, E252), SMOKE.

💡 Classic, smoky, and full of flavour — expertly cured by your local Artisan Butcher.