Bacon - Back, Smoked, Dry Cured

This Smoked Dry Cure Bacon is full of flavour, great for your full English breakfast or a cheeky bacon sarnie!

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Ingredients:

Allergens in bold

INGREDIENTS: PORK (85%); WATER; SALT; ANTIOXIDANT: E301; SULPHITE: E250, E252; SMOKE.

STOCK CODE PLU: 501