Goose Fat – 180g Jar
The secret to beautifully golden, crispy roast potatoes and a proper Christmas dinner.
Every great Christmas roast deserves exceptional roast potatoes, and our rich, silky Goose Fat is just the ingredient to make them something special.
Renowned for creating beautifully crisp, golden exteriors while keeping the inside of your potatoes wonderfully fluffy, goose fat has long been a favourite in traditional British kitchens.
Its rich, savoury flavour and excellent roasting qualities make it a festive essential, whether you're preparing Christmas dinner for the whole family or simply making your Sunday roast that little bit better.
And it's not just for potatoes. Goose fat is wonderfully versatile, adding depth and flavour to roast vegetables, savoury pastry and a whole range of traditional dishes.
Why Choose Goose Fat?
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Beautifully Crispy Roast Potatoes – helps create golden, crunchy exteriors and fluffy centres.
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Rich, Savoury Flavour – adds wonderful depth to traditional roasting.
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Excellent for High-Temperature Roasting – ideal for achieving beautifully caramelised results.
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Wonderfully Versatile – perfect for potatoes, vegetables and savoury cooking.
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A Christmas Kitchen Essential – a simple way to make your festive trimmings extra special.
Pack Size & Price
180g Jar – £4.99
A convenient jar of goose fat, ideal for Christmas roasting, Sunday lunches and everyday cooking.
Butcher's Tip: For the best roast potatoes, make sure your goose fat is properly hot before adding the potatoes. That first sizzle is the beginning of a beautifully crisp finish.
Cooking Instructions
Perfect Goose Fat Roast Potatoes
Oven: 220°C / 200°C Fan / Gas Mark 7
Cooking Time: Approximately 45–60 minutes.
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Preheat your oven.
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Peel your potatoes and cut into evenly sized pieces.
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Place in a saucepan of salted water, bring to the boil and simmer for approximately 8–10 minutes until the edges begin to soften.
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Drain thoroughly and allow the potatoes to steam dry for a few minutes.
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Shake gently in the colander to roughen the edges.
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Add enough goose fat to coat the base of a roasting tray and heat in the oven until hot.
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Carefully add the potatoes to the hot fat, turning to coat evenly.
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Roast for approximately 45–60 minutes, turning occasionally, until beautifully golden and crisp.
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Season with sea salt and serve immediately.
Butcher's Tip: Maris Piper or King Edward potatoes are excellent choices for roasting. Their fluffy texture produces wonderfully crisp edges when cooked in hot goose fat.
Roasting Vegetables with Goose Fat
Oven: 200°C / 180°C Fan / Gas Mark 6
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Prepare your favourite roasting vegetables, such as parsnips, carrots or potatoes.
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Toss lightly with melted goose fat, sea salt and freshly ground black pepper.
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Arrange in a roasting tray without overcrowding.
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Roast until tender and beautifully caramelised, turning occasionally.
Cooking times will vary depending on the vegetables and their size.
Serving Suggestions
Christmas Dinner: Use goose fat to create golden roast potatoes to accompany your Christmas turkey, dry-aged beef, gammon or goose.
Sunday Roasts: Transform traditional roast potatoes and parsnips into something truly special.
Winter Vegetables: Add depth of flavour to roasted carrots, parsnips and other seasonal vegetables.
Sauté Potatoes: Use a little goose fat in a frying pan to create beautifully crisp, golden potatoes.
Traditional Cooking: Ideal for fried bread, savoury pastry and adding richness to selected traditional dishes.
Goose fat is a wonderfully versatile addition to your kitchen, particularly throughout the colder months.
Ingredients & Allergen Information
Ingredient: Goose fat.
Please refer to the jar label for the manufacturer's full ingredient declaration, allergen information, storage instructions and best-before date.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Order your Christmas goose fat online alongside your festive meats and collect everything together from our Warwick butcher's shop.
Our Christmas Click & Collect service makes preparing for the festive season simple and convenient.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address:
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Christmas Collection Information
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Christmas pre-orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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Collect your goose fat alongside your Christmas meats and festive trimmings.
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We recommend ordering early to secure everything you need for Christmas dinner.
Outside our Christmas collection arrangements, local home delivery is available within our usual delivery area, subject to our normal delivery terms.
Whether you're shopping in Warwick, Royal Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click & Collect service makes organising your festive food simple.
Your Local Christmas Butcher in Warwickshire
At The Artisan Butcher, we believe a memorable Christmas dinner is about more than just the centrepiece.
From quality British turkey and dry-aged beef to handmade stuffing, pigs in blankets and traditional cooking essentials such as goose fat, we've brought together everything you need for a proper Christmas feast.
Order your Christmas meats and festive accompaniments online and collect from our butcher's shop in the heart of Warwick.
Proper butchery. Exceptional Christmas food. Prepared with care.
