🐑 Boneless Butterflied Leg of Lamb – Greek Marinade
Bring bold Mediterranean flavour to your table with our Boneless Butterflied Leg of Lamb, marinated in a vibrant Greek-inspired blend of herbs and spices. Expertly prepared and butterflied by our skilled butchers, this cut cooks evenly, stays tender and delivers outstanding flavour whether roasted in the oven or slow-cooked on the BBQ.
Perfect for relaxed family feasts, summer grilling or a standout weekend roast, this lamb joint is aromatic, succulent and beautifully seasoned throughout.
Why Choose This
• Butterflied for even cooking and easy carving
• Marinated in a fragrant Greek-style blend
• Tender, succulent and full of rich flavour
• Ideal for oven roasting or BBQ cooking
Cooking Instructions
• Oven: Preheat to 180°C (fan 160°C). Roast for 50–60 minutes for medium, or longer for well done.
• BBQ: Cook low and slow over indirect heat until tender.
Rest for 10 minutes before carving to retain maximum juiciness.
Perfect For
• Greek-style lamb feasts
• Flatbreads, tzatziki and fresh salads
• Mediterranean sharing platters
• Cold slicing for wraps and salads the next day
Ingredients
Leg of Lamb marinated with a Greek Marinade containing: Vegetable Oil (Canola, Sunflower), Salt, 8% Herbs & Spices (Cumin, White Pepper, Paprika Powder, Caraway Seed, Thyme, Oregano, Rosemary, Turmeric, Cloves, Nutmeg, Mace, Garlic Powder), Garlic Granules, Onion Granules, Hydrolyzed Protein (Rapeseed), Antioxidant (E300, E392, E300), Bell Pepper Concentrate, Caramelized Sugar, Maltodextrin, Yeast Extract, Onion Powder, Natural Onion Flavour.
Prepared by Skilled Butchers
Butterflied, marinated and trimmed in-house using premium British lamb with full traceability and trusted Artisan Butcher quality.
Delivery & Collection
Available for local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon. Click & Collect also available.
