DINE IN Beef, Red Wine & Thyme Gravy – Ready to Heat
Rich, comforting beef gravy with red wine and a delicate hint of thyme – the perfect finishing touch to a proper British roast.
A beautifully cooked joint of beef deserves an equally delicious gravy.
Our DINE IN Beef, Red Wine & Thyme Gravy brings together the richness of red wine with the subtle, aromatic flavour of thyme to create a wonderfully savoury accompaniment to your favourite beef dishes.
Made with quality ingredients and designed for convenience, this gourmet gravy is ready to heat and serve, taking the effort out of preparing a delicious sauce from scratch.
Whether you're serving a magnificent dry-aged rib roast for Christmas, a traditional Sunday roast or a beautifully cooked steak, this rich, flavoursome gravy makes a wonderful finishing touch.
Exceptional flavour. Effortless preparation. More time around the table.
Why Choose DINE IN Beef, Red Wine & Thyme Gravy?
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Rich Red Wine Flavour – adds depth and character to your favourite beef dishes.
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Delicate Thyme Seasoning – a subtle herbal note that complements the savoury richness.
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Ready to Heat & Serve – delicious gravy without the preparation time.
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Perfect for Roast Beef – an excellent accompaniment to rib eye, sirloin, rump and traditional rib roasts.
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Ideal for Special Occasions – a convenient finishing touch for Christmas dinner and celebrations.
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Wonderfully Versatile – equally delicious with steaks, mashed potatoes and comforting beef dishes.
Product Information
Product: DINE IN Beef, Red Wine & Thyme Gravy
Preparation: Ready to heat and serve.
Flavour: Rich beef gravy with red wine and thyme.
A convenient accompaniment to traditional British roast dinners, premium steaks and special occasion meals.
Please refer to the packaging for the net weight, storage instructions, use-by date and manufacturer's preparation guidance.
Butcher's Tip: For an extra-special roast beef gravy, stir a little of the cooked roasting juices from your beef joint into the warmed gravy. It's a simple way to bring the flavours of your roast together.
Heating Instructions
DINE IN Beef, Red Wine & Thyme Gravy is supplied ready to heat.
Always follow the manufacturer's instructions on the packaging.
Hob Heating
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Pour the required amount of gravy into a suitable saucepan.
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Heat gently over a medium-low heat, stirring regularly.
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Continue heating until the gravy is piping hot throughout.
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Transfer to a warmed gravy boat or pour directly over your meal.
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Serve immediately.
Avoid allowing the gravy to catch on the bottom of the saucepan.
Important Heating Information
Heating times will vary depending on the quantity being prepared.
Always follow the manufacturer's instructions for microwave suitability, heating times and storage after opening.
Ensure the gravy is piping hot throughout before serving.
Serving Suggestions
Dry-Aged Rib Roast: The richness of red wine and thyme complements the deep flavour of traditionally dry-aged British beef.
Boneless Rib Eye Joint: Serve alongside beautifully marbled roast rib eye, golden roast potatoes and seasonal vegetables.
Traditional Beef Rump Roast: A delicious accompaniment to thinly carved roast rump, Yorkshire puddings and roasted parsnips.
Roast Sirloin: Add a finishing touch to a beautifully cooked sirloin joint with a generous serving of warm gravy.
Premium Steaks: Delicious poured over pan-fried or grilled steaks, particularly with creamy mashed potatoes or chips.
Christmas Dinner: A convenient addition to your festive beef centrepiece, saving valuable preparation time.
Leftover Roast Beef: Use to add moisture and flavour to reheated beef, or as a base for a comforting beef pie.
Ingredients & Allergen Information
Please refer to the manufacturer's packaging for the complete ingredient list and allergen declaration.
Important: This product contains red wine as part of its flavour profile. Customers with allergies or dietary requirements should check the packaging carefully, including for any declared SULPHITES, CELERY, WHEAT (GLUTEN) or other allergens.
The presence of these specific allergens has not yet been verified against the manufacturer's ingredient declaration.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Order your DINE IN Beef, Red Wine & Thyme Gravy alongside your Christmas beef roasting joint and collect everything together from our Warwick butcher's shop.
Our Christmas Click & Collect service makes organising your festive meal simple and convenient.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address:
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Christmas Collection Information
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Christmas pre-orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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Collect your gravy alongside your Christmas roasting joints and festive accompaniments.
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We recommend ordering early to ensure you have everything you need for Christmas dinner.
Outside our Christmas collection arrangements, local home delivery is available within our usual delivery area, subject to our normal delivery terms.
Your Local Christmas Butcher in Warwickshire
At The Artisan Butcher, we believe a memorable roast dinner is about more than just the centrepiece.
From our carefully selected British beef and premium dry-aged roasting joints to traditional Yorkshire puddings, handmade festive accompaniments and convenient finishing touches such as DINE IN Beef, Red Wine & Thyme Gravy, we aim to make preparing a delicious meal at home that little bit easier.
Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're proud to bring quality British meat and carefully selected accompaniments to your table.
Order online and collect from our independent butcher's shop in the heart of Warwick.
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Proper butchery. Exceptional food. Prepared with care.
