Tracklements Redcurrant Jelly – 220g
Beautifully ruby-red, delicately sweet and wonderfully tangy. Tracklements Redcurrant Jelly is a traditional British accompaniment that brings a delicious fruity contrast to roast lamb, turkey, gammon and rich game meats.
Some accompaniments are classics for a reason, and a spoonful of good redcurrant jelly can transform a beautifully cooked roast.
Made by Tracklements, renowned for their traditional British condiments, this jewel-bright jelly offers a wonderful balance of gentle sweetness and refreshing fruitiness.
Its distinctive redcurrant flavour complements the richness of roasted meats without overpowering them, making it a particularly delicious partner for premium British lamb.
Serve alongside a traditional roast leg of lamb, add a spoonful to the plate with French-trimmed rack of lamb, or use it to bring a little sweetness to a rich homemade gravy.
It's equally delicious with roast turkey, glazed gammon and game meats such as venison.
A versatile addition to the kitchen, redcurrant jelly can also be stirred into sauces, used as a glaze or served alongside a traditional Sunday lunch.
Whether you're preparing a family roast, entertaining friends or planning your Christmas menu, Tracklements Redcurrant Jelly is a lovely finishing touch.
A classic British condiment. Sweet, tangy and the perfect partner for traditional roasting joints.
Why Choose Tracklements Redcurrant Jelly?
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Classic British Accompaniment – a traditional favourite for roast lamb and game.
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Sweet & Tangy Flavour – a delicious balance of fruity sweetness and gentle sharpness.
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Beautiful Ruby-Red Colour – an attractive addition to any roast dinner.
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Perfect with British Lamb – particularly good with roast leg, shoulder and rack of lamb.
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Wonderful with Game – complements the rich flavour of venison and other game meats.
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Versatile in the Kitchen – delicious served cold or stirred into sauces and gravies.
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Ideal for Festive Entertaining – a traditional accompaniment for turkey, gammon and Christmas roasting joints.
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From Tracklements – a respected British speciality condiment producer.
Product Information
Product: Tracklements Redcurrant Jelly
Brand: Tracklements
Size: 220g
Type: Fruit jelly / savoury meal accompaniment
Flavour: Sweet, tangy and fruity
Texture: Smooth, set jelly
Best Served With: Roast lamb, turkey, gammon, venison and other game meats
Perfect For: Sunday roasts, sauces, glazes and festive meals
Storage: Follow the manufacturer's instructions on the jar.
What Makes Tracklements Redcurrant Jelly Special?
A Traditional Partner for Roast Lamb
Redcurrant jelly has long been a favourite accompaniment to British lamb.
Its delicate sweetness and refreshing sharpness provide a wonderful contrast to the rich, savoury flavour of the meat.
Whether you're serving a traditional roast leg of lamb, slow-cooked shoulder or an elegant French-trimmed rack, a little redcurrant jelly brings the whole plate together.
Delicious with Venison & Game
The fruity character of redcurrant jelly also makes it particularly well suited to game.
Serve alongside roast venison or stir a spoonful into a rich red wine sauce to balance the deeper flavour of the meat.
Perfect for Christmas & Festive Meals
Although traditionally associated with lamb, redcurrant jelly is wonderfully versatile throughout the festive season.
Serve with roast turkey, glazed gammon or a rich game roasting joint.
It also makes an excellent addition to homemade festive gravies and sauces.
A Versatile Kitchen Ingredient
Redcurrant jelly isn't just for serving straight from the jar.
Its fruity sweetness makes it a useful ingredient in traditional sauces and glazes.
Add a little to pan juices, red wine reductions or gravy for a delicious finishing touch.
From Tracklements
Tracklements is known for producing a distinctive range of British condiments, from traditional mustards and chutneys to speciality sauces and fruit jellies.
Their Redcurrant Jelly is a wonderful addition to our carefully selected deli range.
Serving Suggestions
Traditional Roast Leg of Lamb
Serve a spoonful alongside slices of roast lamb, golden roast potatoes, seasonal vegetables and rich gravy.
French-Trimmed Rack of Lamb
Pair with an elegant herb-crusted rack of lamb, dauphinoise potatoes and tenderstem broccoli.
Slow-Roasted Lamb Shoulder
The sweet, tangy flavour provides a lovely contrast to rich, slow-cooked lamb.
Venison with Red Wine Sauce
Stir a little redcurrant jelly into a red wine reduction and serve with roast venison.
Roast Turkey
Offer alongside traditional roast turkey, stuffing, roast potatoes and festive vegetables.
Glazed Gammon
Serve with warm or cold gammon for a delicious balance of sweet and savoury flavours.
Redcurrant & Rosemary Sauce
Combine redcurrant jelly with fresh rosemary, stock and a little red wine to create a simple sauce for lamb.
Redcurrant Glaze
Warm a little jelly gently and brush over cooked meat towards the end of roasting for a glossy, fruity finish.
Christmas Dinner
Add to your festive table alongside cranberry sauce, bread sauce and other traditional accompaniments.
Simple Redcurrant & Red Wine Sauce for Lamb
A rich redcurrant sauce is a wonderful way to complement roast lamb or venison.
Suggested Ingredients:
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2 tablespoons Tracklements Redcurrant Jelly
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150ml red wine
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150ml lamb or beef stock
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1 small shallot, finely chopped
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A small knob of butter
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Fresh rosemary
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Freshly ground black pepper
Method
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Melt the butter gently in a small saucepan.
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Add the chopped shallot and cook until softened.
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Pour in the red wine and simmer until reduced by approximately half.
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Add the stock and rosemary.
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Stir in the redcurrant jelly until dissolved.
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Simmer gently until the sauce thickens slightly.
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Season with freshly ground black pepper.
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Remove the rosemary and strain if preferred.
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Serve warm alongside roast lamb or venison.
Serving Tip: Add the jelly gradually and taste as you go. The aim is to balance the richness of the meat rather than make the sauce overly sweet.
Ingredients & Allergen Information
Please refer to the ingredient declaration and allergen information printed on the manufacturer's jar.
Ingredients and allergen details should be checked against the current Tracklements product packaging before publication.
Customers with allergies or specific dietary requirements should check the label before consumption.
Storage Information
Store according to the manufacturer's instructions.
Once opened, follow the refrigeration and use-within guidance printed on the jar.
Always use a clean utensil when serving.
A Perfect Accompaniment from The Artisan Butcher
At The Artisan Butcher, we believe the finishing touches are just as important as the quality of the meat itself.
That's why our deli range includes carefully selected condiments and accompaniments that work beautifully with our traditional British butchery products.
Tracklements Redcurrant Jelly is a particularly good choice alongside our British lamb roasting joints, French-trimmed racks of lamb and seasonal venison.
Whether you're preparing a Sunday lunch or planning a special dinner, it's a simple way to add a little extra flavour to the table.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Complete your festive table with Tracklements Redcurrant Jelly.
A wonderful accompaniment to roast lamb, turkey, gammon and game, this traditional fruit jelly is a useful addition to your Christmas shopping.
Add a jar to your festive meat order and collect everything together from our Warwick butcher's shop.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address:
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Christmas Collection Information
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Christmas pre-orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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Add your chosen deli accompaniments to your Christmas meat order.
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We recommend ordering early to secure your festive favourites.
Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.
Your Local Independent Butcher in Warwickshire
At The Artisan Butcher, we're proud to offer carefully selected British meat, traditional roasting joints and a complementary range of premium deli products from our independent shop in the heart of Warwick.
From British lamb and dry-aged beef to free-range poultry, handmade sausages and traditional accompaniments, our range is built around quality, flavour and craftsmanship.
Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help make every meal something special.
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Tracklements Redcurrant Jelly 220g – sweet, tangy and a classic accompaniment to roast lamb, turkey, gammon and game.
