Traditional Thick Pork Sausages – Gluten Free | Handmade in Warwick
Proper British pork sausages, handmade by our Warwick butchers using free-range British pork and our traditional blend of herbs and spices.
There's something wonderfully satisfying about a proper butcher's sausage.
Our Traditional Thick Pork Sausages are handmade in-store at The Artisan Butcher in Warwick, using carefully selected cuts of free-range British pork and our own traditional seasoning blend.
Generously sized, beautifully seasoned and naturally juicy, they're everything a classic British pork sausage should be.
Whether you're preparing a hearty cooked breakfast, a comforting plate of sausage and mash, a traditional toad-in-the-hole or a family barbecue, these are sausages you can rely on for proper flavour and quality.
Made with a gluten-free crumb rather than conventional wheat-based rusk, they're also a great choice for customers looking for traditional pork sausages without gluten-containing ingredients.
Handmade in Warwick. Free-range British pork. Proper traditional flavour.
Why Choose Our Traditional Thick Pork Sausages?
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Handmade in Our Warwick Butcher's Shop – prepared by our own skilled butchers, not mass-produced.
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Free-Range British Pork – made using carefully selected fresh cuts of quality pork.
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Traditional Butcher's Recipe – seasoned with a balanced blend of herbs and spices.
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Gluten-Free Recipe – made using gluten-free crumb instead of traditional wheat rusk.
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Proper Thick Sausages – generously sized, juicy and full of flavour.
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Freshly Prepared – made in-house with care and attention.
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Wonderfully Versatile – perfect for breakfast, family dinners, barbecues and comforting winter meals.
Pack Size & Product Information
Product: Traditional Thick Pork Sausages
Pack Weight: Approximately 450–500g
Quantity: Approximately 6 thick sausages per pack
Pork: Free-range British pork
Preparation: Handmade in-store by our Warwick butchers
Recipe: Gluten free, subject to our ingredient and allergen controls
Storage: Keep refrigerated and follow the use-by date shown on the packaging.
Our sausages are handmade, so individual weights and sizes may vary slightly.
Butcher's Tip: For beautifully juicy sausages, cook them gently and turn regularly rather than using excessive heat. This allows the sausages to brown evenly while remaining succulent inside.
What Makes Our Sausages Special?
Handmade by Our Own Butchers
Every pack of Traditional Thick Pork Sausages is prepared in-house by our skilled butchers at The Artisan Butcher in Warwick.
We believe that a proper butcher's sausage should be made with care, using quality meat and a well-balanced traditional recipe.
Free-Range British Pork
We use carefully selected cuts of free-range British pork to create sausages with delicious natural flavour and juiciness.
Our emphasis is on quality ingredients and traditional butchery rather than mass production.
Traditional Herbs & Spices
Our seasoning blend includes sage, white pepper, coriander and nutmeg, creating the familiar savoury flavour of a classic British pork sausage.
The herbs and spices complement the pork without overpowering it.
A Gluten-Free Recipe
Our Traditional Thick Pork Sausages are made using a gluten-free crumb formulation instead of conventional wheat-based rusk.
This means customers can enjoy the familiar taste and texture of a traditional butcher's sausage without deliberately added gluten-containing ingredients.
Please note: The recipe contains sulphites, and customers with coeliac disease or severe allergies should confirm suitability with us before ordering.
Cooking Instructions
Our Traditional Thick Pork Sausages are supplied raw and must be thoroughly cooked before eating.
For the best results, cook until the sausages are piping hot throughout and the centre reaches 75°C.
Oven Cooking – Recommended
Oven: 190°C / 170°C Fan / Gas Mark 5
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Preheat your oven.
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Remove the sausages from their packaging.
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Arrange them on a lightly oiled baking tray, leaving a little space between each sausage.
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Place in the centre of the oven.
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Cook for approximately 25–30 minutes, turning halfway through.
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Check that the sausages are thoroughly cooked and reach an internal temperature of 75°C before serving.
Cooking times may vary depending on sausage thickness and individual ovens.
Pan Frying
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Heat a little oil in a frying pan over a medium-low heat.
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Add the sausages and cook gently.
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Turn regularly to develop an even golden-brown colour.
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Allow approximately 15–20 minutes, depending on thickness.
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Check that the centre reaches 75°C before serving.
Avoid cooking over excessively high heat, as this can brown the outside before the centre is fully cooked.
Barbecue Cooking
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Prepare your barbecue with a moderate, controlled heat.
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Place the sausages over an area of indirect heat where possible.
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Turn regularly to prevent burning.
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Move briefly over direct heat towards the end of cooking if additional colour is required.
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Check that the sausages reach 75°C at the centre before serving.
Important: Never rely on colour alone to determine whether pork sausages are cooked. A food thermometer provides the most reliable check.
Serving Suggestions
Traditional Sausage & Mash
Serve with creamy mashed potatoes, rich onion gravy and garden peas for a proper British family favourite.
Full English Breakfast
Enjoy alongside free-range eggs, bacon, grilled tomatoes, mushrooms and baked beans.
Homemade Toad-in-the-Hole
Bake in a golden Yorkshire pudding batter and serve with onion gravy and seasonal vegetables.
For a gluten-free meal, use a suitable gluten-free batter and check all accompaniments.
Sausage Casserole
Slowly cook with onions, carrots, tomatoes, beans and herbs for a warming family supper.
Summer Barbecues
Grill gently and serve in soft rolls with caramelised onions, mustard or your favourite chutney.
Sausage Traybake
Roast with red onions, potatoes, peppers and fresh herbs for an easy family meal.
Christmas Breakfast
Serve alongside eggs, bacon and toasted bread for a hearty festive breakfast.
Ingredients & Allergen Information
Ingredients:
Pork, Gluten-Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, White Pepper, Coriander, Nutmeg, Emulsifier E451, SULPHUR DIOXIDE (SULPHITES, E221), Sage, Spice Extracts, Antioxidant E300.
Declared Allergen: SULPHITES (Sulphur Dioxide, E221).
Gluten-Free Recipe: Made without conventional wheat-based rusk or other declared gluten-containing ingredients.
Customers with coeliac disease or severe allergies should contact us to confirm suitability, including our ingredient specifications and cross-contamination procedures.
Please refer to the product label for the final ingredient and allergen declaration.
Storage & Food Safety
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Keep refrigerated according to the product label.
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Use by the date shown on the packaging.
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Store raw sausages separately from ready-to-eat foods.
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Wash hands, utensils and preparation surfaces thoroughly after handling raw pork.
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Cook thoroughly to a core temperature of 75°C.
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Follow the product label for freezing and defrosting instructions.
Handmade by Our Warwick Butchers
At The Artisan Butcher, we're proud to make our own sausages in-store using traditional butchery skills and carefully selected British pork.
Our team prepares each batch with attention to flavour, consistency and quality.
From choosing the meat to blending the seasoning and filling the sausages, the process is carried out by our skilled butchers here in Warwick.
It's the sort of traditional craftsmanship that makes a real difference to the finished product.
Whether you're shopping for a family breakfast, a Sunday supper or a barbecue with friends, our handmade sausages offer proper butcher's quality and flavour.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Add our Traditional Thick Pork Sausages to your Christmas order and collect them alongside your festive meats and accompaniments.
Perfect for Christmas breakfasts, relaxed family meals and entertaining over the festive period.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address:
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Christmas Collection Information
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Christmas pre-orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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Collect your sausages alongside your Christmas meats and festive accompaniments.
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We recommend ordering early to secure your preferred collection slot.
Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.
Your Local Independent Butcher in Warwickshire
At The Artisan Butcher, we believe great everyday food starts with quality ingredients and proper butchery.
From our handmade traditional pork sausages and dry-cured bacon to premium British beef, free-range poultry and carefully prepared roasting joints, we take pride in offering food that's worth coming back for.
Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're proud to offer traditional butchery and friendly, knowledgeable service from our independent shop.
Order online for convenient collection or eligible local delivery.
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Proper British pork. Handmade in Warwick. Traditional flavour.
