{"product_id":"traditional-thick-pork-sausages-24-15-copy","title":"Traditional Thick Pork Sausages","description":"\u003ch1\u003e\u003cspan\u003eTraditional Thick Pork Sausages – Gluten Free | Handmade in Warwick\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProper British pork sausages, handmade by our Warwick butchers using free-range British pork and our traditional blend of herbs and spices.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's something wonderfully satisfying about a proper butcher's sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Thick Pork Sausages\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are handmade in-store at The Artisan Butcher in Warwick, using carefully selected cuts of free-range British pork and our own traditional seasoning blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGenerously sized, beautifully seasoned and naturally juicy, they're everything a classic British pork sausage should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're preparing a hearty cooked breakfast, a comforting plate of sausage and mash, a traditional toad-in-the-hole or a family barbecue, these are sausages you can rely on for proper flavour and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with a gluten-free crumb rather than conventional wheat-based rusk, they're also a great choice for customers looking for traditional pork sausages without gluten-containing ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandmade in Warwick. Free-range British pork. Proper traditional flavour.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Our Traditional Thick Pork Sausages?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandmade in Our Warwick Butcher's Shop\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – prepared by our own skilled butchers, not mass-produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFree-Range British Pork\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – made using carefully selected fresh cuts of quality pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Butcher's Recipe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – seasoned with a balanced blend of herbs and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGluten-Free Recipe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – made using gluten-free crumb instead of traditional wheat rusk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProper Thick Sausages\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – generously sized, juicy and full of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFreshly Prepared\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – made in-house with care and attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWonderfully Versatile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – perfect for breakfast, family dinners, barbecues and comforting winter meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePack Size \u0026amp; Product Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Thick Pork Sausages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePack Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 450–500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 6 thick sausages per pack\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePork:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Free-range British pork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Handmade in-store by our Warwick butchers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecipe:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gluten free, subject to our ingredient and allergen controls\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated and follow the use-by date shown on the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur sausages are handmade, so individual weights and sizes may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eButcher's Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For beautifully juicy sausages, cook them gently and turn regularly rather than using excessive heat. This allows the sausages to brown evenly while remaining succulent inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Our Sausages Special?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eHandmade by Our Own Butchers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery pack of Traditional Thick Pork Sausages is prepared in-house by our skilled butchers at The Artisan Butcher in Warwick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe believe that a proper butcher's sausage should be made with care, using quality meat and a well-balanced traditional recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFree-Range British Pork\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe use carefully selected cuts of free-range British pork to create sausages with delicious natural flavour and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur emphasis is on quality ingredients and traditional butchery rather than mass production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Herbs \u0026amp; Spices\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur seasoning blend includes sage, white pepper, coriander and nutmeg, creating the familiar savoury flavour of a classic British pork sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe herbs and spices complement the pork without overpowering it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Gluten-Free Recipe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Traditional Thick Pork Sausages are made using a gluten-free crumb formulation instead of conventional wheat-based rusk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis means customers can enjoy the familiar taste and texture of a traditional butcher's sausage without deliberately added gluten-containing ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The recipe contains sulphites, and customers with coeliac disease or severe allergies should confirm suitability with us before ordering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur Traditional Thick Pork Sausages are supplied raw and must be thoroughly cooked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best results, cook until the sausages are piping hot throughout and the centre reaches \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e75°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOven Cooking – Recommended\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOven:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 190°C \/ 170°C Fan \/ Gas Mark 5\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePreheat your oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRemove the sausages from their packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eArrange them on a lightly oiled baking tray, leaving a little space between each sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlace in the centre of the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCook for approximately 25–30 minutes, turning halfway through.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCheck that the sausages are thoroughly cooked and reach an internal temperature of 75°C before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eCooking times may vary depending on sausage thickness and individual ovens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePan Frying\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeat a little oil in a frying pan over a medium-low heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd the sausages and cook gently.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTurn regularly to develop an even golden-brown colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAllow approximately 15–20 minutes, depending on thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCheck that the centre reaches 75°C before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eAvoid cooking over excessively high heat, as this can brown the outside before the centre is fully cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBarbecue Cooking\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePrepare your barbecue with a moderate, controlled heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlace the sausages over an area of indirect heat where possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTurn regularly to prevent burning.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMove briefly over direct heat towards the end of cooking if additional colour is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCheck that the sausages reach 75°C at the centre before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Never rely on colour alone to determine whether pork sausages are cooked. A food thermometer provides the most reliable check.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Sausage \u0026amp; Mash\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe with creamy mashed potatoes, rich onion gravy and garden peas for a proper British family favourite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFull English Breakfast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy alongside free-range eggs, bacon, grilled tomatoes, mushrooms and baked beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHomemade Toad-in-the-Hole\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBake in a golden Yorkshire pudding batter and serve with onion gravy and seasonal vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a gluten-free meal, use a suitable gluten-free batter and check all accompaniments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSausage Casserole\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlowly cook with onions, carrots, tomatoes, beans and herbs for a warming family supper.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSummer Barbecues\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGrill gently and serve in soft rolls with caramelised onions, mustard or your favourite chutney.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSausage Traybake\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoast with red onions, potatoes, peppers and fresh herbs for an easy family meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChristmas Breakfast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe alongside eggs, bacon and toasted bread for a hearty festive breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients \u0026amp; Allergen Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork, Gluten-Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, White Pepper, Coriander, Nutmeg, Emulsifier E451, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSULPHUR DIOXIDE (SULPHITES, E221)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Sage, Spice Extracts, Antioxidant E300.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDeclared Allergen: SULPHITES (Sulphur Dioxide, E221).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGluten-Free Recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Made without conventional wheat-based rusk or other declared gluten-containing ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCustomers with coeliac disease or severe allergies should contact us to confirm suitability, including our ingredient specifications and cross-contamination procedures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease refer to the product label for the final ingredient and allergen declaration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Food Safety\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKeep refrigerated according to the product label.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse by the date shown on the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStore raw sausages separately from ready-to-eat foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWash hands, utensils and preparation surfaces thoroughly after handling raw pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCook thoroughly to a core temperature of 75°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFollow the product label for freezing and defrosting instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHandmade by Our Warwick Butchers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt The Artisan Butcher, we're proud to make our own sausages in-store using traditional butchery skills and carefully selected British pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur team prepares each batch with attention to flavour, consistency and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom choosing the meat to blending the seasoning and filling the sausages, the process is carried out by our skilled butchers here in Warwick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's the sort of traditional craftsmanship that makes a real difference to the finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're shopping for a family breakfast, a Sunday supper or a barbecue with friends, our handmade sausages offer proper butcher's quality and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eChristmas 2026 Click \u0026amp; Collect – The Artisan Butcher, Warwick\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdd our Traditional Thick Pork Sausages to your Christmas order and collect them alongside your festive meats and accompaniments.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for Christmas breakfasts, relaxed family meals and entertaining over the festive period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChristmas 2026 Collection Dates \u0026amp; Opening Hours\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTuesday 22nd December:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.00am – 3.00pm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWednesday 23rd December:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.00am – 3.00pm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThursday 24th December (Christmas Eve):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.00am – 12.00 noon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection Address:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Artisan Butcher\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e49 Brook Street\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwick\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwickshire\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCV34 4BL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Christmas Collection Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChristmas pre-orders are available for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClick \u0026amp; Collect only\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlease select your preferred collection date and time at checkout.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCollect your sausages alongside your Christmas meats and festive accompaniments.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend ordering early to secure your preferred collection slot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eYour Local Independent Butcher in Warwickshire\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt The Artisan Butcher, we believe great everyday food starts with quality ingredients and proper butchery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom our handmade traditional pork sausages and dry-cured bacon to premium British beef, free-range poultry and carefully prepared roasting joints, we take pride in offering food that's worth coming back for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're proud to offer traditional butchery and friendly, knowledgeable service from our independent shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder online for convenient collection or eligible local delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Artisan Butcher\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e49 Brook Street\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwick\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwickshire\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCV34 4BL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProper British pork. Handmade in Warwick. Traditional flavour.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Artisan Butcher","offers":[{"title":"450-500g","offer_id":57016402837890,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/3214\/2938\/products\/Pork_Sausage_Thick_9fb9205c-1980-4e94-84cf-8e59bb59bb48.jpg?v=1791985579","url":"https:\/\/theartisanbutcher.com\/products\/traditional-thick-pork-sausages-24-15-copy","provider":"The Artisan Butcher","version":"1.0","type":"link"}