Our Haggis has a rich taste and is a must try for Burns night!
It comes in 2 sizes, so choose by how many people you are feeding. It's already been slow cooked to melt and meld the flavours. All you have to do is warm through to piping hot. See below for cooking details.
Cooking: Pre-heat oven to 150 degrees C. Leave the haggis in its casing but remove any labels.Wrap in foil and place in a spacious roasting dish. Pour in boiling water to 2-3cm deep. Re-heat until piping hot in the middle. Quickly check water level every 40 mins and refill with boiling water as necessary...if in doubt add some water.
Head to this Visit Scotland page for all you need to know about Burns Night.
Allergens: Gluten (OATS & BARLEY)