{"product_id":"duck-free-range","title":"Duck Free Range","description":"\u003ch1\u003e\u003cspan\u003eFree Range Duck – A Rich \u0026amp; Traditional Christmas Roast\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wonderfully flavoursome Christmas centrepiece, expertly prepared by The Artisan Butcher in Warwick.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor something a little different this Christmas, our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFree Range Duck\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a delicious alternative to the traditional turkey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its rich, distinctive flavour, beautifully succulent meat and wonderfully crisp golden skin, roast duck brings a touch of indulgence to the festive table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur free-range ducks are carefully selected for their quality and flavour, offering a traditional roasting bird that's particularly well suited to smaller Christmas gatherings, festive dinner parties or a special family meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether served with a classic orange sauce, rich gravy or seasonal winter vegetables, a beautifully roasted duck makes a memorable Christmas feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Our Free Range Duck?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFree Range Duck\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – carefully selected for quality and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRich, Distinctive Taste\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a delicious alternative to traditional Christmas turkey.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully Crisp Skin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – perfect for a golden, flavoursome roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSucculent Meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – wonderfully tender when carefully roasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for Smaller Gatherings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a special festive centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpertly Prepared\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – by our skilled butchers in Warwick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eChoose Your Christmas Duck\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur Free Range Ducks are available in a selection of sizes to suit your Christmas celebrations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLarge Free Range Duck – 2.5–3kg\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully flavoursome roasting bird, ideal for a special Christmas dinner or festive family gathering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Butcher's Guide to Duck Portions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWe recommend choosing a slightly larger duck than you might expect.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuck naturally has a higher proportion of bone and fat than chicken or turkey, meaning the amount of cooked meat available for serving is comparatively smaller.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a general guide, allow approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750g–1kg of whole duck per adult\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a generous main course, depending on appetite and accompaniments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 2.5–3kg duck will typically provide approximately 3 generous adult portions, or potentially 4 smaller portions when served with plenty of traditional Christmas trimmings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you're entertaining guests or hoping for Boxing Day leftovers, we recommend allowing a little extra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply select your preferred duck size from the options above.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our Christmas ducks are freshly prepared to order by our skilled butchers in Warwick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eChristmas 2026 Click \u0026amp; Collect – The Artisan Butcher, Warwick\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrder your Free Range Christmas Duck online and collect from our Warwick butcher's shop.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our Christmas orders are freshly prepared by our skilled butchers, ready for collection from The Artisan Butcher, 49 Brook Street, Warwick.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChristmas 2026 Collection Dates \u0026amp; Opening Hours\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTuesday 22nd December:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.00am – 3.00pm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWednesday 23rd December:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.00am – 3.00pm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThursday 24th December (Christmas Eve):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.00am – 12.00 noon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCollection Address\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Artisan Butcher\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e49 Brook Street\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwick\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwickshire\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCV34 4BL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Collection Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChristmas orders are available for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClick \u0026amp; Collect only\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlease select your preferred collection date and time at checkout.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAll orders will be freshly prepared and ready for your selected collection slot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend ordering early to secure your preferred products and collection time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're shopping locally in Warwick or travelling from Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click \u0026amp; Collect service makes collecting your festive food simple and convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWe look forward to welcoming you to The Artisan Butcher this Christmas.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eFree Range Roast Duck\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoast duck is particularly delicious when cooked slowly enough to render its natural fat, allowing the skin to become beautifully crisp while keeping the meat succulent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOven:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 180°C \/ 160°C Fan \/ Gas Mark 4\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApproximate Cooking Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow 40–45 minutes per kg, plus an additional 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eApproximate Cooking Times by Weight\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2.5kg Duck:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2 hours – 2 hours 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3kg Duck:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2 hours 20 minutes – 2 hours 35 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCooking times are approximate guides for an unstuffed bird. Oven performance and the shape of the bird can affect cooking times.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Roast Your Christmas Duck\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePreheat your oven to 180°C \/ 160°C Fan \/ Gas Mark 4.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRemove the duck from its packaging and check the cavity for any giblets or packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePat the skin thoroughly dry using kitchen paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlace the duck breast-side up on a rack inside a deep roasting tray.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLightly score or prick the skin in fatty areas, taking care not to pierce the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSeason generously with sea salt and freshly ground black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFor additional flavour, place a halved orange, fresh thyme or rosemary inside the cavity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoast according to the approximate cooking time for your selected weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCarefully drain excess rendered fat from the roasting tray periodically, taking care with the hot fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFor a beautifully crisp finish, increase the oven temperature to 200°C \/ 180°C Fan for the final 15–20 minutes, watching carefully to prevent burning.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCheck that the thickest parts of the breast and thigh reach an internal temperature of 75°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRemove from the oven and allow to rest for approximately 15–20 minutes before carving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eButcher's Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Duck naturally releases a generous amount of fat during roasting. Carefully strain and save the rendered fat for cooking wonderfully crisp roast potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Cooking Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAll cooking times are approximate and based on cooking from chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarger or thicker birds may require additional cooking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlways ensure the thickest parts of the breast and thigh reach \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e75°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse a food thermometer rather than relying on cooking time or appearance alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollow the use-by date and storage instructions supplied with your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur Free Range Duck is a wonderful centrepiece for a traditional Christmas dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with golden roast potatoes, honey-roasted parsnips, buttery Brussels sprouts, red cabbage and seasonal winter vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a classic accompaniment, try a rich orange sauce, a red wine gravy or a delicious cherry sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuck also pairs beautifully with apple, cranberry and warming festive spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMake the Most of Your Duck Fat\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the pleasures of roasting duck is the delicious fat released during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully strain the rendered fat and use it to roast your Christmas potatoes for an exceptionally crisp, golden finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBoxing Day Leftovers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLeftover roast duck makes delicious sandwiches, festive salads and hearty winter dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry shredded duck with spring onions and hoisin sauce in warm pancakes, or combine with seasonal vegetables for a comforting winter pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate leftovers promptly and use within 48 hours, or freeze for later enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients \u0026amp; Allergen Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFree Range Duck:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease refer to the individual product label for complete ingredient, storage and allergen information.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you have a food allergy or dietary requirement, please contact us before ordering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eYour Local Christmas Butcher in Warwickshire\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt The Artisan Butcher, we take pride in preparing traditional Christmas meats for families throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Free Range Christmas Ducks offer a wonderfully flavoursome alternative to turkey, combining traditional roasting qualities, rich natural flavour and the care of a skilled independent butcher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom free-range duck, goose and traditional British Christmas turkeys to grass-fed beef, free-range pork, dry-cured gammon and handmade festive favourites, our Christmas range brings together everything you need for a proper butcher's Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder your Free Range Christmas Duck online and collect from our Warwick butcher's shop during our dedicated Christmas collection period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Artisan Butcher\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e49 Brook Street\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwick\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwickshire\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCV34 4BL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProper butchery. Exceptional Christmas food. Prepared with care.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Artisan Butcher","offers":[{"title":"Large 2.5 - 3 Kgs (Feeds 4 - 6 People)","offer_id":17796917887066,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/3214\/2938\/files\/DUCK_WHOLE_COOKED.jpg?v=1791978792","url":"https:\/\/theartisanbutcher.com\/products\/duck-free-range","provider":"The Artisan Butcher","version":"1.0","type":"link"}