{"product_id":"dry-cured-back-bacon-plain-copy","title":"Dry Cured Back Bacon - 2kg - £20","description":"\u003ch1\u003e\u003cspan\u003eDry Cure Back Bacon – Traditional Rindless Bacon\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProper traditional back bacon, dry-cured for delicious savoury flavour and a satisfying texture. A British breakfast classic from The Artisan Butcher in Warwick.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's nothing quite like the smell of good bacon cooking in the morning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDry Cure Back Bacon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a proper butcher's favourite, combining the delicious flavour of pork with a traditional dry cure to create beautifully savoury bacon that's equally at home on a full English breakfast plate or tucked into a freshly buttered bread roll.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully prepared and supplied rindless, this is classic British back bacon with a wonderfully satisfying balance of lean meat and natural fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you prefer your bacon gently cooked and succulent or with deliciously crisp edges, it's a versatile kitchen essential that brings plenty of flavour to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom hearty weekend breakfasts and proper bacon sandwiches to comforting family recipes, our Plain Dry Cure Back Bacon is always worth having in the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional flavour. Proper back bacon. A British breakfast favourite.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Our Plain Dry Cure Back Bacon?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Dry Cure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – cured for a distinctive, savoury bacon flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQuality Pork\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a proper back bacon cut with a satisfying balance of lean meat and fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRindless Preparation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – convenient to cook and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassic British Flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – perfect for traditional breakfasts and bacon sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWonderfully Versatile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – delicious in sandwiches, pasta dishes, pies and family meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Butcher's Shop Favourite\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – carefully selected for our customers in Warwick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfect with Our Handmade Sausages\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – an ideal addition to a proper full English breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Plain Dry Cure Back Bacon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pork back bacon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rindless\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCuring Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry cured\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional savoury bacon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSupplied:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raw, ready to cook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease select your preferred pack size from the available product options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eButcher's Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For beautifully cooked bacon, start with a moderately heated frying pan and allow the fat to render gently. This helps develop delicious flavour and golden edges without drying out the lean meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Traditional Back Bacon Special?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eA Proper British Breakfast Classic\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBack bacon is one of the defining ingredients of a traditional British breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut from the back of the pig, it offers a generous portion of lean meat alongside a natural strip of fat that adds flavour during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's the perfect choice for customers who enjoy a satisfying rasher of bacon rather than a predominantly fatty cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditionally Dry Cured\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur bacon is described as dry cured, a traditional curing style associated with concentrated savoury flavour and a satisfying texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a simple approach to a classic British product, allowing the flavour of the pork and cure to take centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eConvenient Rindless Preparation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSupplied rindless, our back bacon is convenient to cook and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're preparing breakfast for one or feeding the whole family, it's a wonderfully versatile ingredient to have on hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePerfect for Everyday Cooking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it's hard to beat a proper bacon sandwich, back bacon has plenty of other uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts savoury flavour makes it a delicious addition to pasta, homemade pies, omelettes, breakfast baps and comforting family dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur Plain Dry Cure Back Bacon is supplied raw and should be thoroughly cooked before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking times will depend on the thickness of the rashers and your preferred finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePan Frying – Recommended\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeat a frying pan over a medium heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd the bacon rashers in a single layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCook for approximately 3–5 minutes on each side, adjusting the time according to thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTurn as required until the bacon is thoroughly cooked and beautifully golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eServe immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eFor crispier bacon, allow a little additional cooking time over a controlled heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrilling\u003c\/span\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePreheat your grill to a medium-high setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eArrange the rashers on a suitable grill tray.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrill for approximately 4–6 minutes on each side, depending on thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTurn as required and cook thoroughly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eServe hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003eOven Cooking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOven:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 190°C \/ 170°C Fan \/ Gas Mark 5\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePreheat the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eArrange the bacon rashers on a lined baking tray in a single layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCook for approximately 12–18 minutes, turning if necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eContinue cooking until thoroughly cooked and golden to your preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eServe immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003eAir Fryer Cooking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 180°C\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eArrange the rashers in a single layer in the air fryer basket.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCook for approximately 6–10 minutes, checking regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTurn if required for even cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eContinue until thoroughly cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eAir fryer cooking times can vary significantly depending on the appliance and bacon thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bacon should be thoroughly cooked before consumption. Avoid excessive charring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Full English Breakfast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe with our handmade pork sausages, free-range eggs, grilled tomatoes, mushrooms, baked beans and toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA proper British breakfast with quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Classic Bacon Sandwich\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLayer freshly cooked bacon between slices of buttered bread or in a crusty roll.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd brown sauce, ketchup or a little mustard according to preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBacon \u0026amp; Egg Breakfast Bap\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCombine warm bacon with a freshly fried egg in a soft bread roll for a wonderfully satisfying breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCreamy Bacon Pasta\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCut cooked bacon into pieces and add to a creamy pasta sauce with mushrooms, garlic and Parmesan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHomemade Quiche\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse in a classic bacon and cheese quiche with eggs, cream and a buttery pastry case.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBacon \u0026amp; Potato Hash\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFry with diced potatoes, onions and herbs for a delicious breakfast or easy family supper.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChristmas Morning Breakfast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe alongside our handmade sausages and free-range eggs for a hearty Christmas breakfast before the day's celebrations begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBoxing Day Brunch\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with leftover roast potatoes, bubble and squeak and freshly cooked eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients \u0026amp; Allergen Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork (88%), Water (9%), Salt, Preservatives (E252, E250), Antioxidant (E301).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergen Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo UK-regulated allergens are identified in the supplied ingredient declaration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease refer to the product label for the final ingredient and allergen information, and contact us before ordering if you have a food allergy or specific dietary requirement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Food Safety\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKeep refrigerated according to the product label.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse by the date shown on the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStore raw bacon separately from ready-to-eat foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWash hands, utensils and preparation surfaces after handling raw pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCook thoroughly before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFollow the product label for freezing and defrosting instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eQuality Bacon from Your Warwick Butcher\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt The Artisan Butcher, we believe everyday essentials deserve the same attention as our premium roasting joints and special occasion products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom traditional back bacon and handmade sausages to carefully selected British pork, beef and poultry, our range is built around quality, flavour and proper butchery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Plain Dry Cure Back Bacon is a simple but delicious example of the traditional foods our customers enjoy every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're preparing a full English breakfast, making a quick bacon sandwich or cooking for the whole family, we're here to help you enjoy quality food at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eChristmas 2026 Click \u0026amp; Collect – The Artisan Butcher, Warwick\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdd our Plain Dry Cure Back Bacon to your Christmas order and collect it alongside your festive meats and accompaniments.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for Christmas morning breakfasts, relaxed family brunches and Boxing Day favourites.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChristmas 2026 Collection Dates \u0026amp; Opening Hours\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTuesday 22nd December:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.00am – 3.00pm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWednesday 23rd December:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.00am – 3.00pm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThursday 24th December (Christmas Eve):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.00am – 12.00 noon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection Address:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Artisan Butcher\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e49 Brook Street\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwick\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwickshire\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCV34 4BL\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Christmas Collection Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChristmas pre-orders are available for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClick \u0026amp; Collect only\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlease select your preferred collection date and time at checkout.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCollect your bacon alongside your Christmas meats, handmade sausages and festive accompaniments.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend ordering early to secure your preferred collection slot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eYour Local Independent Butcher in Warwickshire\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt The Artisan Butcher, we're proud to offer quality meat, traditional bacon and handmade sausages from our independent shop in the heart of Warwick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom our Plain Dry Cure Back Bacon and handmade Traditional Pork Sausages to premium British beef, free-range poultry and expertly prepared roasting joints, we take pride in bringing proper British food to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help with everything from everyday family meals to special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder online for convenient collection or eligible local delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Artisan Butcher\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e49 Brook Street\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwick\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarwickshire\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCV34 4BL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProper bacon. Traditional flavour. Quality from your Warwick butcher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Artisan Butcher","offers":[{"title":"Smoked","offer_id":57016423514498,"sku":"502","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Plain","offer_id":57016423547266,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/3214\/2938\/files\/IMG-6230.png?v=1793798847","url":"https:\/\/theartisanbutcher.com\/products\/dry-cured-back-bacon-plain-copy","provider":"The Artisan Butcher","version":"1.0","type":"link"}